General Manager

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and customer service. Founded in 1969, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, with thousands of locations worldwide. The brand is widely celebrated for its fresh, never frozen beef, signature square burgers, and a diverse menu that caters to a broad range of tastes and preferences. Wendy's prides itself on creating an inviting dining experience that emphasizes speed, efficiency, and guest satisfaction, making it a popular choice for millions of customers every day. The company culture encourages teamwork, growth, and continuous improvement, offering employees ample opportunities for career advancement and development. This particular opportunity is with a Wendy's franchise location located at 5550 FM 3009, Schertz, TX 78154 which operates with the backing and standards of the larger Wendy's corporation but is independently owned and operated. Wendy's franchise organizations have the autonomy to set their own compensation, benefits, and career growth paths, which may differ from company-owned stores.

The role of the General Manager at Wendy's is a critical leadership position responsible for overseeing all aspects of the restaurant's daily operations. Reporting directly to the District Manager, the General Manager ensures that the restaurant runs smoothly, efficiently, and profitably. This position requires a proactive leader who can maintain day-to-day financial controls to meet budget goals, create and manage effective staff schedules to maximize labor efficiency, and lead a team dedicated to upholding Wendy's standards of service and quality. The General Manager will handle all phases of the employee lifecycle including interviewing, hiring, training, orientation, and ongoing team development. They manage staff performance through coaching, counseling, and maintaining a positive work environment to retain high-performing team members.

Maintenance of the physical and operational integrity of the restaurant is also a key responsibility. The General Manager ensures proper food handling procedures are followed, equipment is well-maintained, and the facility meets all health and safety inspection standards. This ensures a safe and welcoming environment for both customers and employees. The position requires the ability to manage multiple priorities in a fast-paced environment, with a strong emphasis on problem solving, decision-making, and customer service skills.

Wendy's offers its General Managers a competitive annual salary commensurate with experience, and a comprehensive benefits package including medical, dental, vision, and prescription coverage for employees and their families, including domestic partners. Paid time off is provided, alongside performance-based monthly bonuses which can amount to up to $15,000 annually. The company invests in its leaders through paid training programs and continuous coaching and mentoring opportunities aimed at promoting career growth from within. This role is suited for motivated individuals with prior restaurant general management experience, particularly in high-volume food service environments, who are ready to take on the challenge of leading a dynamic team while delivering exceptional guest experiences.