General Manager

Social Cantina, located in Mishawaka, IN, is not just another restaurant group; it is a community of industry-passionate individuals committed to delivering exceptional hospitality experiences. Founded with the vision of bringing the best to the table every time, Social Cantina focuses on creating legendary dining experiences rooted in genuine human connection. With a culture that values teamwork, creativity, and customer satisfaction, Social Cantina provides more than just a job — it offers an opportunity to be part of a dynamic, fun, and fast-paced environment where careers can truly flourish. The company is dedicated to fostering growth and advancement for its employees by offering diverse roles both in the front of the house and back of the house.

Social Cantina's team-centric atmosphere emphasizes collaboration and mutual support, ensuring that every member feels like family. Employees benefit from competitive pay, flexible scheduling, and a positive work environment that champions continuous learning and professional development. The restaurant prides itself on maintaining high standards of food quality, presentation, and customer service, all while adhering strictly to health and safety protocols to provide a safe and welcoming atmosphere.

The role of the Assistant General Manager at Social Cantina is pivotal in supporting the restaurant’s overall success and maintaining its reputation as a premier dining destination. This full-time position, with a salary range of $55,000 to $65,000 per year, demands strong leadership, operational expertise, and a passion for hospitality. The Assistant General Manager will oversee all daily operations, ensuring smooth and efficient functioning of the restaurant. This includes managing food quality, service standards, and compliance with health and safety regulations.

In addition to operational oversight, the Assistant General Manager is responsible for financial management — developing budgets, forecasting revenue, analyzing financial performance, and implementing strategies to optimize profitability while controlling costs. A key component of this leadership role is team management; recruiting, training, and supervising a diverse staff including servers, bartenders, chefs, and support staff. The Assistant General Manager fosters a positive work culture, offers guidance and mentorship, conducts performance evaluations, and implements training programs aimed at enhancing skills and driving exceptional performance.

Exceptional customer service is a hallmark of Social Cantina, and the Assistant General Manager plays a critical role in maintaining high standards of hospitality. They handle customer concerns promptly and effectively, cultivating strong relationships to create memorable dining experiences that encourage customer loyalty and positive word-of-mouth.

Marketing and promotional activities also fall under the purview of this role. The Assistant General Manager develops and executes marketing strategies, leveraging social media, email marketing, and community engagement to attract new customers and promote special events and menu offerings. Inventory management is another essential responsibility; overseeing the ordering and control of food, beverages, supplies, and equipment to maintain adequate stock levels while minimizing waste and shrinkage.

This role requires a professional who combines operational savvy, financial acumen, and interpersonal skills to lead a dedicated team and deliver outstanding results. It offers the chance to contribute significantly to the vibrant atmosphere and continued growth of Social Cantina while advancing one's career in restaurant management.