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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Paid training
employee discount
Competitive pay with bonuses
Job Description
Wendy's is a leading fast-food restaurant chain renowned for its quality food offerings and customer-centric service. Operating as one of the most popular quick-service restaurants globally, Wendy's prides itself on delivering fresh, made-to-order meals in a friendly and efficient environment. Established with a commitment to excellence and innovation, Wendy's continues to expand its footprint while ensuring an exceptional experience for both customers and employees. This particular opportunity is located at 7444 Spencer Highway, Pasadena, TX 77505, serving the local community with the signature Wendy's menu items and hospitality.
The role of General Manager at Wendy's is pivotal to maintai... Show More
The role of General Manager at Wendy's is pivotal to maintai... Show More
Job Requirements
- Be 21 years of age or older
- have reliable transportation to travel to the home store and other locations occasionally
- be willing and able to stand and move for most of the shift
- use restaurant equipment such as headset, register, or grill
- follow brand standards and guidelines
- have or be willing to obtain SERV Safe certification by the end of training
- be eligible to work in the United States
- pass a background investigation
Job Qualifications
- Previous management experience in the food service industry preferred
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of food safety standards and procedures
- ability to manage financial operations and staff scheduling
- problem-solving and decision-making skills
- ability to obtain SERV Safe certification
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
- lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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