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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401(k) with employer match
Paid training
employee discount
Paid meals
Monthly bonuses
Career growth opportunities
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, made-to-order food and commitment to quality. As one of the most recognized brands in the fast-food industry, Wendy's prides itself on providing an exceptional dining experience to its customers through innovative menu options, outstanding service, and a welcoming atmosphere. The company has a strong presence in numerous communities across the United States, including its franchise-operated locations, and it maintains a focus on growth, sustainability, and customer satisfaction. Franchisees, independently owned and operated, uphold the brand's standards while tailoring some aspects of operations to their specific markets. This ensures that... Show More
Job Requirements
- Must be 21 years of age or older
- able to stand and move for most of the shift
- able to use restaurant equipment such as headsets, registers, and grills
- must have or be willing to obtain SERV Safe certification by the end of training
- secure reliable transportation to travel to home store and other locations occasionally
- eligible to work in the country
- pass a background investigation
Job Qualifications
- High school diploma or equivalent
- previous management experience in restaurant or food service industry preferred
- strong leadership skills
- excellent communication and interpersonal skills
- ability to manage and motivate a team
- knowledge of food safety standards
- ability to analyze financial statements and control costs
- problem-solving and decision-making abilities
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train and orientate team
- oversee coaching, counseling, and developing staff and managing team relations
- exercise proper food handling, equipment maintenance and facility management
- ensure health and safety inspections and standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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