You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
College Tuition Assistance
valuable job training
Retirement benefits
flexible scheduling
Opportunities for advancement
Supportive team environment
Job Description
SLI Enterprises is a leading independent franchisee operating numerous McDonald's restaurants across the Dallas-Fort Worth (DFW) metroplex, including locations in Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, and Terrell. As an independent operator licensed to use McDonald's logos and food products, SLI Enterprises runs these establishments with full autonomy from McDonald's USA, ensuring a unique local management perspective while delivering the quality and service standards associated with the McDonald's brand.
Working at one of these McDonald's restaurants means joining a team dedicated to offering delicious food and feel-good moments to their customers. The restau... Show More
Working at one of these McDonald's restaurants means joining a team dedicated to offering delicious food and feel-good moments to their customers. The restau... Show More
Job Requirements
- at least 18 years of age
- previous general manager experience in high volume quick service or related industry
- ability to work effectively with a team
- strong problem-solving skills
- willingness to work flexible hours including nights, weekends, and holidays
- capability to manage hiring, staffing, and scheduling tasks
- strong commitment to maintaining safety and quality standards
Job Qualifications
- previous experience as a General Manager running high volume locations
- background in quick service restaurants, hospitality, or retail
- strong leadership and team management skills
- ability to set and achieve operational goals
- excellent communication and coaching abilities
- at least 18 years of age
- proven track record of maintaining quality, service, and cleanliness standards
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald’s critical customer standards of quality, service, and cleanliness
- work with leaders to set restaurant goals and create plans to achieve them
- lead and support a team of Department Managers by setting goals, following up on progress, and providing coaching
- hire and develop Department and Shift Managers
- maintain high standards of food safety and sanitation
- oversee daily restaurant operations to ensure efficiency and customer satisfaction
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: