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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,000.00 - $92,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Quarterly bonus
on-demand pay
Job Description
Wendy's is an internationally recognized fast-food restaurant chain known for its commitment to high-quality food and outstanding customer service. Founded in 1969, Wendy's has grown to become the third-largest hamburger fast-food chain worldwide. The company prides itself on fresh ingredients, innovative menu offerings, and creating a satisfying dining experience referred to as "A Cut Above". Each location operates with the goal of delivering exceptional customer service, which drives the brand reputation in local communities and beyond.
This particular Wendy's franchise location at 19725 SW TV HWY, Aloha, OR 97006, is independently owned and operated. While franchise organizations determine their own ... Show More
This particular Wendy's franchise location at 19725 SW TV HWY, Aloha, OR 97006, is independently owned and operated. While franchise organizations determine their own ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and decision-making skills
- Excellent communication skills
- Capability to manage multiple tasks efficiently
- Commitment to customer satisfaction and team development
Job Qualifications
- Proven experience in restaurant or food service management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety standards and health regulations
- Ability to analyze business performance metrics and manage budgets
- High school diploma or equivalent required
- Previous experience in a fast-paced environment preferred
Job Duties
- Lead and motivate restaurant team members to deliver exceptional customer service
- Manage daily restaurant operations to ensure quality, efficiency, and cleanliness
- Implement and uphold food safety and health regulations
- Oversee inventory management and ordering processes to control costs
- Recruit, train, and develop staff to build a high-performing team
- Monitor financial performance and strive to achieve sales targets and profitability goals
- Foster a positive work environment that promotes employee engagement and satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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