Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

401k
Competitive wages
flexible schedules
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
bonus program
Uniforms Provided
Vacations and holidays pay
paid training program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its quality menu, friendly service, and commitment to customer satisfaction. Established in 1969, Wendy's has grown to become one of the most beloved fast-food brands in the world, offering a diverse menu that includes fresh hamburgers, crispy chicken sandwiches, salads, and frostys. The company prides itself on its dedication to using fresh ingredients and maintaining excellent customer experiences while fostering a positive and collaborative work environment for its employees. With thousands of locations nationwide and internationally, Wendy's continues to expand and innovate within the fast-food industry while holding a respected place for both customers and employees alike.

This particular opportunity is offered by a Wendy's franchise located at 462 Chancellor Avenue, Newark, NJ 07112. As a franchise, it operates independently, meaning compensation, benefits, and advancement opportunities may vary from company-owned locations but still maintain the high standards Wendy's is known for. The franchise emphasizes community engagement and delivering quality service to its customers in the Newark area, contributing to the vibrant fast-food dining options available in the region.

The General Manager position at Wendy's is a pivotal leadership role responsible for overseeing daily restaurant operations to maximize profitability, ensure customer satisfaction, and maintain high staff performance standards. As the General Manager, you will manage shifts, coordinate with team members, and implement operational best practices to uphold Wendy’s brand reputation. This includes managing the financial aspects of the store such as inventory control, labor scheduling, and cost management, while simultaneously motivating and leading a diverse team to deliver efficient and friendly service in a fast-paced environment.

This role requires a business-savvy individual who understands the dynamics of restaurant management and has hands-on experience managing staff. You will be the primary point of contact for operational issues, staff concerns, and customer feedback, acting as a role model for professionalism and performance. As a General Manager, your ability to communicate effectively, resolve conflicts, and foster teamwork will be essential to the ongoing success of the restaurant.

In addition to operational leadership, the General Manager is expected to drive employee engagement through delivering clear goals, training, and support. The job demands a proactive approach to maintaining cleanliness standards, safety compliance, and inventory accuracy. Additionally, you will be responsible for enforcing company policies and implementing promotions and marketing initiatives to enhance sales.

This role offers competitive wages and a comprehensive benefits package including a 401K plan, medical, dental, and vision insurance options, paid time off for vacations and holidays, and uniforms provided. Flexible scheduling and career advancement opportunities are also key components of this position, making it an attractive opportunity for driven professionals aspiring to grow within the fast-food industry. Moreover, a paid training program is available to ensure you have the knowledge and skills required to excel as a General Manager at Wendy's.

If you are enthusiastic, possess a strong work ethic, and enjoy working in a collaborative team environment, this position provides an excellent platform to develop your leadership abilities while making a meaningful impact in a dynamic restaurant setting. Working at Wendy’s also means becoming part of a brand that values integrity, customer focus, and community engagement. Whether you are new to restaurant management or looking to further your career, joining this Wendy’s franchise can be a rewarding experience both professionally and personally.

Job Requirements

  • One to three years of restaurant experience
  • Experience with supervising and managing staff
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Willingness to work on your feet
  • Neat, clean and professional appearance
  • Strong work ethic
  • Up-beat and engaging personality
  • Have your own transportation
  • Open availability

Job Qualifications

  • One to three years of restaurant experience
  • Experience supervising and managing staff
  • Strong communication skills
  • Ability to motivate and lead a team
  • Knowledge of food safety and sanitation standards
  • Collaborative nature
  • Strong work ethic

Job Duties

  • Manage shifts and supervise restaurant operations to maximize profitability
  • Maintain high standards of customer satisfaction through quality service
  • Oversee staff performance and provide leadership and motivation
  • Handle inventory control, labor scheduling, and cost management
  • Ensure compliance with safety, cleanliness, and company policies
  • Implement marketing promotions and operational best practices
  • Conduct training and development to enhance team performance

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef