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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Employee assistance program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and customer satisfaction. Established in 1969, Wendy's has grown into one of the leading brands in the quick-service industry, offering a broad menu that includes fresh, never frozen beef, salads, chicken sandwiches, and a variety of sides and beverages. Wendy's is dedicated not only to serving delicious meals but also to creating a positive and supportive work environment for its employees. The company fosters a culture of inclusivity, teamwork, and personal development, which has helped it maintain a strong presence in the competitive fast-food market.
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Job Requirements

  • High school diploma or equivalent
  • Minimum of 2 years experience in restaurant management or a similar leadership role
  • Ability to work flexible hours including evenings, weekends and holidays
  • Strong leadership and team-building skills
  • Good organizational and problem-solving abilities
  • Must be able to perform physical tasks as required
  • Commitment to uphold company values and standards

Job Qualifications

  • Proven leadership experience in a fast-food or retail environment
  • Strong interpersonal and communication skills
  • Ability to motivate and develop a diverse team
  • Experience managing daily restaurant operations
  • Knowledge of quality and safety standards in food service
  • Commitment to delivering excellent customer service
  • Basic financial management skills

Job Duties

  • Provide vision and leadership to all crew, shift supervisors and restaurant managers to ensure customer expectations are exceeded
  • Inspire team members to go above and beyond
  • Ensure every item served meets Wendy's quality standards
  • Maintain the Wendy's spirit and positive atmosphere in the restaurant
  • Help team members develop skills and advance in their roles
  • Create a team of customer-oriented, highly productive employees
  • Achieve or exceed business objectives every shift, every day

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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