You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) retirement plan
Paid holidays
Career development opportunities
Job Description
Jimmy John's is a renowned fast-casual restaurant chain specializing in delivering fresh, high-quality sandwiches with exceptional customer service. Established as a leader in the quick-service restaurant sector, Jimmy John's focuses on providing world-class sandwiches quickly and efficiently, ensuring each customer experience is memorable and satisfying. With a commitment to quality ingredients and a clean, organized environment, Jimmy John's has grown to be a favorite choice for sandwich lovers across the country. The company prides itself on maintaining a strong culture of teamwork, accountability, and continuous improvement, making it an excellent place to build a career in the food service industry.Show More
Job Requirements
- Willing to work overtime, holidays, weekends as business dictates
- Must be able to stand, walk, and bend throughout the workday
- Ability to lift 50 pounds
- Must be at least 18 years old
- Valid driver’s license
- Reliable transportation
- Current automobile insurance
- Clean driving record
- Stamina to work 50-60 hours per week
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory role
- Strong leadership and team management skills
- Ability to train and motivate staff
- Excellent communication and interpersonal skills
- Knowledge of inventory management and ordering systems
- Competence in handling cash and paperwork
- Understanding of customer service excellence
- Ability to work in a fast-paced environment
- Problem-solving and organizational skills
Job Duties
- Manages a staff of approximately 3 to 20 employees
- Manages hiring, training, evaluating, disciplining, and termination of employees
- Provides on-the-job training for new employees
- Works with employees to be more efficient to meet budget expectations
- Looks for areas to decrease cost and discusses with Area Manager
- Holds yourself and employees accountable for responsibilities
- Delegates and oversees ordering, receipt, storage and issuing of all supplies to minimize loss
- Assists in the supervision of food preparation, sales, and service
- Forecasts food items consumption per shift
- Supervises food preparation and service during duty
- Assists shoppers in greeting customers, taking orders, using the cash register, assembling and checking orders
- Ensures every customer receives world-class customer service
- Routes deliveries and serves drivers to maximize delivery speed
- Completes daily food preparation tasks
- Executes systems and procedures with complete integrity
- Completes daily and weekly paperwork
- Manages cash drawers during shifts
- Controls inventory using weekly inventory systems
- Receives and stores product
- Creates new ideas to increase sales with Area Manager
- Conducts weekly manager’s meetings
- Audits systems, procedures, and paperwork
- Completes preventive maintenance and upkeep on equipment
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: