Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, excellent customer service, and a welcoming atmosphere. Founded on principles established by Dave Thomas, Wendy's emphasizes honesty, integrity, respect, and a strong sense of community both within the company and in its outreach efforts. The company's culture focuses on treating every employee and customer with kindness, fostering a positive environment where people feel valued and motivated. At Wendy's, employees are viewed as the greatest asset, driving the brand's purpose and creating numerous growth opportunities.

This particular job opportunity is with an independently owned and operated Wendy's franchise located at 727 South Cooper Road, Gilbert, AZ 85233. Although the franchisee independently manages compensation, benefits, and career programs, working at this location means being part of a well-established, fast-paced, and customer-focused team that upholds Wendy's high standards. The position open is for a General Manager, a pivotal role that oversees the entire restaurant's daily operations.

As a General Manager at Wendy's, you are the first in command, working closely with the District Manager to ensure that the restaurant runs smoothly and efficiently. The General Manager's responsibilities include recruiting, hiring, training, and developing a team committed to excellent customer service and operational excellence. Team building and coaching are key aspects of the role to maintain a positive work environment that encourages growth and personal development. Additionally, the General Manager manages schedules, handles administrative duties, oversees food safety and preparation standards, performs inventory control, and ensures cash management is carried out correctly.

This role is ideal for someone who is passionate about customer service, thrives in a fast-paced team environment, and aspires to lead by example with honesty and integrity. The position requires a welcoming and upbeat personality, strong communication skills, and a willingness to learn and improve continuously. Bilingual candidates are preferred, which can help broaden the scope of customer and team engagement.

The franchise values their General Managers by offering a clear path for personal and professional growth. They provide comprehensive training programs, competitive bonus incentives, and several benefits such as paid time off, medical, dental and vision insurance (eligible after 60 days), a 401K plan with company match, an Employee Referral Program, and even pet insurance. These benefits demonstrate the franchisee's commitment to supporting employee well-being and long-term career satisfaction.

The physical demands of this position include standing for long periods and being able to lift up to 50 pounds, which reflects the dynamic nature of the work environment. Candidates must also demonstrate mobility, including bending, reaching, wiping, and carrying tasks.

Working as a General Manager at Wendy's not only means leading a restaurant but also contributing to a trusted brand that values its people, provides a structured yet fun workplace, and encourages community involvement. For those who enjoy working with people and want to advance their career in the restaurant management field, this role presents a wonderful opportunity within a trusted, supportive team environment.

Job Requirements

  • Minimum of 1-year restaurant management experience
  • QSR or fast-casual experience preferred but not required
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Must have a great personality a desire to serve guests and enjoy working as part of a team and be upbeat and engaging
  • Strong interpersonal verbal and written communication skills
  • Must be able to lift up to 50 lbs
  • Mobility ie bending reaching wiping and carrying
  • All positions require long periods of standing without a break

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • QSR or fast-casual experience preferred but not required
  • Ability to work both independently and as a member of a team
  • Desire to learn and willingness to accept feedback
  • Must have a great personality a desire to serve guests and enjoy working as part of a team and be upbeat and engaging
  • Strong interpersonal verbal and written communication skills

Job Duties

  • Interview hire train and orientate a team
  • Oversee and enforce proper standards and procedures
  • Maintain excellent customer satisfaction
  • Inventory counting and recording
  • Cash management
  • Create schedules for their stores
  • Opening closing and additional administrative duties
  • Ensure proper food handling and preparation

Job Criteria

Experience

Mid Level (3-7 years)


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