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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $71,000.00
Work Schedule
Standard Hours
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality offerings, friendly service, and commitment to community values. Established by Dave Thomas, Wendy's embodies a culture of honesty, integrity, respect, and generosity, creating a welcoming environment not only for customers but also for its employees. The company prides itself on its commitment to delivering high quality food in a clean and fast environment, making it a top choice for both dining and career opportunities. With numerous franchise locations, Wendy's maintains its reputation through dedicated leadership and strong operational standards at every restaurant. One of the franchise locations... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality a desire to serve guests and enjoy working as part of a team and be upbeat and engaging
- strong interpersonal verbal and written communication skills
- must be able to lift up to 50 lbs
- mobility including bending reaching wiping and carrying
- ability to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality and desire to serve guests
- strong interpersonal verbal and written communication skills
Job Duties
- Interview hire train and orientate a team
- oversee and enforce proper standards and procedures
- maintain excellent customer satisfaction
- inventory counting and recording
- cash management
- create schedules for their stores
- perform opening closing and additional administrative duties
- ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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