
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $71,000.00
Work Schedule
Standard Hours
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality offerings, friendly service, and commitment to community values. Established by Dave Thomas, Wendy's embodies a culture of honesty, integrity, respect, and generosity, creating a welcoming environment not only for customers but also for its employees. The company prides itself on its commitment to delivering high quality food in a clean and fast environment, making it a top choice for both dining and career opportunities. With numerous franchise locations, Wendy's maintains its reputation through dedicated leadership and strong operational standards at every restaurant. One of the franchise locations seeking to expand its leadership team is situated at 233 Highway 528, Rio Rancho, New Mexico, a popular spot serving the local community with consistent quality and service.
The General Manager role at this Wendy's location offers a salary range of $61,000 to $71,000, reflecting the importance and responsibilities that come with the position. The role is key to maintaining and enhancing customer satisfaction by overseeing daily operations, coaching and developing staff, and ensuring all food safety and quality standards are met. General Managers work closely with their District Manager to lead the restaurant, serving as the first in command and setting the tone for performance and culture. This position also involves comprehensive administrative duties like inventory management, cash handling, and scheduling. Bilingual candidates are preferred, expanding the reach of effective communication within the diverse team and customer base. For those who thrive in fast-paced environments and possess a genuine passion for leadership and customer service, this is an excellent opportunity to grow professionally while being part of a supportive and inclusive team. Wendy's emphasizes employee development and provides structured training, making it an ideal place for ambitious individuals aiming to build a career in restaurant management. The company’s values, combined with a strong reward system and benefits package, contribute to a positive and motivated workplace where team members are valued as the company’s greatest asset.
The General Manager role at this Wendy's location offers a salary range of $61,000 to $71,000, reflecting the importance and responsibilities that come with the position. The role is key to maintaining and enhancing customer satisfaction by overseeing daily operations, coaching and developing staff, and ensuring all food safety and quality standards are met. General Managers work closely with their District Manager to lead the restaurant, serving as the first in command and setting the tone for performance and culture. This position also involves comprehensive administrative duties like inventory management, cash handling, and scheduling. Bilingual candidates are preferred, expanding the reach of effective communication within the diverse team and customer base. For those who thrive in fast-paced environments and possess a genuine passion for leadership and customer service, this is an excellent opportunity to grow professionally while being part of a supportive and inclusive team. Wendy's emphasizes employee development and provides structured training, making it an ideal place for ambitious individuals aiming to build a career in restaurant management. The company’s values, combined with a strong reward system and benefits package, contribute to a positive and motivated workplace where team members are valued as the company’s greatest asset.
Job Requirements
- Minimum of 1-year restaurant management experience
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality a desire to serve guests and enjoy working as part of a team and be upbeat and engaging
- strong interpersonal verbal and written communication skills
- must be able to lift up to 50 lbs
- mobility including bending reaching wiping and carrying
- ability to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality and desire to serve guests
- strong interpersonal verbal and written communication skills
Job Duties
- Interview hire train and orientate a team
- oversee and enforce proper standards and procedures
- maintain excellent customer satisfaction
- inventory counting and recording
- cash management
- create schedules for their stores
- perform opening closing and additional administrative duties
- ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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