You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Manna Inc. is a well-established company specializing in the operation of multiple restaurant concepts, with a strong presence through its management of 165 Wendy's restaurants. Founded in 1988 and headquartered in Louisville, KY, Manna Inc. has built a reputation grounded in honesty, integrity, and open communication. As a minority-owned business, the company prioritizes diversity and inclusion, which are integral to its organizational culture. This commitment extends to employee development, with a significant focus on promoting from within; over 50% of Manna's managers have advanced from hourly team members. The company values the importance of knowing its employees personally, involving their... Show More
Job Requirements
- ability to stand for extended periods (4-8+ hours) with periodic breaks
- perform repetitive motions using hands and arms
- frequent bending, stooping, squatting, stretching, twisting and reaching
- capable of walking stairs and using step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly
- use lifting equipment or assistance for heavier loads
- ability to move quickly around kitchen
- comply with food safety and sanitation regulations
Job Qualifications
- at least 2 years of management experience in restaurant or hospitality industry
- experience in fast-casual or quick-service restaurant preferred
- proven leadership and team development skills
- strong customer service abilities
- experience managing budgets and controlling costs
- ability to solve operational and customer-related problems
- strong verbal and written communication skills
- ability to multitask and organize effectively
- attention to detail especially in food quality and safety
Job Duties
- manage day-to-day operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the team
- drive sales and control costs
- ensure compliance with company policies and procedures
- handle staffing, budgeting and achieve financial goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: