Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh ingredients, signature square-shaped beef patties, and a commitment to providing quality food and excellent customer service. Founded in 1969, Wendy's has grown to become one of the leading quick-service restaurant brands in the world, with numerous franchise locations across the United States and internationally. The brand prides itself on traditional values such as quality, service, cleanliness, and community involvement, making it a preferred destination for consumers seeking tasty, affordable meals in a welcoming environment. Each Wendy's restaurant is independently owned and operated by franchisees, who maintain the brand's high standards while contributing to their local communities through dedicated service and employment opportunities.

This particular job opportunity is with a franchised Wendy's location at 1340 Lincoln Blvd, Santa Monica, CA 90401. The franchisee is responsible for determining compensation, benefits, and career development programs which may vary from company-owned locations, ensuring a tailored approach to their workforce management. This role is a full-time position offering competitive pay along with various benefits to support employee wellbeing and growth.

The General Manager position at Wendy's is a leadership role of utmost importance, tasked with overseeing all aspects of restaurant operations to ensure the fulfillment of business objectives and delivering an exceptional customer experience. This role requires a visionary leader who motivates and guides crew members, shift supervisors, and restaurant managers to uphold Wendy's core values and operational standards every shift. The General Manager is responsible for maintaining high-quality food safety and cleanliness standards while maximizing sales and profitability. This includes monitoring food preparation processes, implementing marketing programs, managing inventory, and ensuring adherence to company policies.

In addition to managing operations, the General Manager plays a critical role in team development by mentoring staff to advance their skills and create a productive, customer-focused team. They foster a positive work environment that encourages engagement, accountability, and continuous improvement. Key to success in this role is the ability to anticipate and resolve problems proactively and maintain fast, accurate service that exceeds customers' expectations. This leadership position requires strong organizational and communication skills, a results-driven mindset, and a passion for hospitality and customer satisfaction.

Working as a General Manager at Wendy's offers opportunities for personal and professional growth through ongoing performance evaluations, advancement prospects, and a supportive benefits package. Candidates can expect a rewarding career that blends operational excellence with employee development in a vibrant, fast-paced environment. The role also involves flexibility and the potential to travel to other locations for meetings or support, reinforcing leadership presence within the franchise network.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and basic algebra
  • Ability to travel to other restaurants, meetings as needed
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Exhibit strong work ethic
  • Excellent math skills including basic algebra applications
  • Fluent English speaking and writing skills
  • Highly collaborative nature
  • Ability to travel to other restaurants and meetings as needed

Job Duties

  • Provide vision and leadership to crew, shift supervisors, and restaurant managers
  • Oversee restaurant operations to achieve business objectives every shift
  • Develop and mentor team members to advance their skills
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness standards
  • Ensure protection of Wendy's brand and assets

Job Criteria

Experience

Mid Level (3-7 years)


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