You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a leading global fast-food restaurant chain known for its commitment to serving fresh, high-quality food with friendly and efficient service. With a robust presence across the United States and internationally, Wendy's has built a reputation grounded in its core values of respect, integrity, and customer focus. Owned and operated by various franchisees including Manna Inc., one of the largest franchise operators managing 165 Wendy's restaurants, the company fosters a culture that emphasizes employee development, diversity, and inclusion. Manna Inc., based in Louisville, KY, embraces a philosophy rooted in honesty, open communication, and community engagement, which helps drive their... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- perform repetitive motions including chopping, stirring, carrying, and operating equipment
- frequent bending, stooping, squatting, stretching, twisting and reaching above eye level
- capability to walk stairs and use step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with appropriate equipment
- move quickly and efficiently in kitchen environment
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends and holidays
- work in a loud, fast-paced environment
- exposure to varying temperature zones including hot kitchen and cold storage areas
- exposure to heat, noise and cleaning chemicals
- use of personal protective equipment and training
- adaptability to indoor and outdoor job duties
- awareness of hazards such as hot surfaces, sharp objects and wet floors
Job Qualifications
- At least 2 years of management experience in the restaurant or hospitality industry
- proven leadership and team development skills
- strong customer service ability
- financial acumen in budgeting and cost control
- excellent problem-solving skills
- strong verbal and written communication skills
- organizational skills with ability to manage multiple priorities
- attention to detail especially regarding food quality and safety
Job Duties
- Manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality and safety standards
- lead and develop restaurant team
- control costs and manage budgets
- drive sales and achieve financial targets
- ensure compliance with company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: