
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Patel Capriotti is a distinguished company operating within the fast-casual restaurant industry, renowned for delivering high-quality sandwiches and exceptional customer service. Established with a mission to share passion through every sandwich served, this company has built a strong reputation based on uncompromising standards of quality, service, and a genuine commitment to guests and employees alike. As a full-time operation based in Las Vegas, Nevada, Patel Capriotti thrives on delivering a consistent and superior dining experience, making it a preferred destination for customers seeking fresh and delicious meals in a warm and inviting environment.
The role of General Manager at Patel Capriotti is a critical leadership position integral to achieving the company’s mission - Sharing Our Passion One Sandwich at a Time. Reporting directly to the Area Manager, the General Manager acts as the face of the company within the restaurant and is responsible for ensuring that food quality standards are maintained, guests experience exceptional service, and all operational procedures are diligently followed. This position demands a hands-on leadership approach, overseeing everything from team recruitment and development to budget management, health and safety compliance, and marketing initiatives.
The General Manager will lead by example, demonstrating the core values of passion, family, integrity, profitability, and genuineness in all aspects of their work. They will cultivate a positive work environment by building and motivating a high-performing team while maintaining high morale through equitable workload distribution. Key responsibilities include coaching team members according to Capriotti’s training standards, ensuring food preparation aligns with company recipes, overseeing cash handling and inventory management, and fostering a customer-focused salesmanship culture at the register.
Further, the General Manager must monitor financial metrics like labor costs and cost of goods sold, ensuring operational excellence without sacrificing guest satisfaction. This role requires excellent communication skills for collaborating effectively with team members, guests, vendors, and brand representatives. Physical stamina is important, as the position demands continuous movement throughout the restaurant and the ability to handle physical tasks such as lifting and balancing heavy items.
Ideal candidates will have at least a high school education or equivalent, with college coursework or a degree preferred, along with previous supervisory experience within the hospitality industry. Proven success as a restaurant manager is essential, demonstrating strong leadership, operational management, and problem-solving skills. Patel Capriotti offers a dynamic and rewarding career opportunity for those passionate about food service, team leadership, and delivering unparalleled guest experiences. The General Manager position is available in shifts including day, afternoon, and night to accommodate operational needs.
Joining Patel Capriotti means becoming part of a company that values passion, family, integrity, profitability, and genuineness — principles that guide every interaction and decision within the organization. From the shop floor to executive leadership, the culture promotes trust, respect, and a shared commitment to excellence. This role is not just about management but about embodying the essence of the Capriotti’s brand to create memorable experiences that uphold the company's legacy and drive future growth.
The role of General Manager at Patel Capriotti is a critical leadership position integral to achieving the company’s mission - Sharing Our Passion One Sandwich at a Time. Reporting directly to the Area Manager, the General Manager acts as the face of the company within the restaurant and is responsible for ensuring that food quality standards are maintained, guests experience exceptional service, and all operational procedures are diligently followed. This position demands a hands-on leadership approach, overseeing everything from team recruitment and development to budget management, health and safety compliance, and marketing initiatives.
The General Manager will lead by example, demonstrating the core values of passion, family, integrity, profitability, and genuineness in all aspects of their work. They will cultivate a positive work environment by building and motivating a high-performing team while maintaining high morale through equitable workload distribution. Key responsibilities include coaching team members according to Capriotti’s training standards, ensuring food preparation aligns with company recipes, overseeing cash handling and inventory management, and fostering a customer-focused salesmanship culture at the register.
Further, the General Manager must monitor financial metrics like labor costs and cost of goods sold, ensuring operational excellence without sacrificing guest satisfaction. This role requires excellent communication skills for collaborating effectively with team members, guests, vendors, and brand representatives. Physical stamina is important, as the position demands continuous movement throughout the restaurant and the ability to handle physical tasks such as lifting and balancing heavy items.
Ideal candidates will have at least a high school education or equivalent, with college coursework or a degree preferred, along with previous supervisory experience within the hospitality industry. Proven success as a restaurant manager is essential, demonstrating strong leadership, operational management, and problem-solving skills. Patel Capriotti offers a dynamic and rewarding career opportunity for those passionate about food service, team leadership, and delivering unparalleled guest experiences. The General Manager position is available in shifts including day, afternoon, and night to accommodate operational needs.
Joining Patel Capriotti means becoming part of a company that values passion, family, integrity, profitability, and genuineness — principles that guide every interaction and decision within the organization. From the shop floor to executive leadership, the culture promotes trust, respect, and a shared commitment to excellence. This role is not just about management but about embodying the essence of the Capriotti’s brand to create memorable experiences that uphold the company's legacy and drive future growth.
Job Requirements
- high school diploma or equivalency
- previous supervisory and hospitality industry experience preferred
- proven track record of success as a restaurant manager
- ability to withstand work conditions in temperatures of 0 F or less and up to 100 F
- ability to move throughout the restaurant for extended periods at a time
- can move 50 lbs for a distance of up to 10 feet
- ability to balance and move up to 25 lbs for distances of up to 50 feet
Job Qualifications
- high school diploma or equivalency
- college coursework or degree preferred
- previous supervisory and hospitality industry experience preferred
- proven track record of success as a restaurant manager
Job Duties
- builds teams by identifying, recruiting and hiring the best in the available talent pool and utilizes good performance management strategies to retain talent
- coaches, develops and motivates the shop’s Team Members by following the Capriotti’s training standards
- prepares team schedules with a focus on operational excellence and cost management without sacrificing Guest satisfaction and team morale
- role models the standards and maintains the culture for delivering CAPtivating Service to Guests
- monitors compliance with health, safety and building relations regarding food preparation, serving, and building maintenance
- prepares all products according to Capriotti’s specifications, using the correct portion, quality and product presentation controls
- maintains the integrity of Capriotti’s recipes to ensure a consistent Guest experience at any Capriotti’s location
- responsible for cash management and bank deposits
- monitors budgets, cost of goods sold, labor, payroll records and all other financial transactions related to the shop
- promotes an environment of “salesmanship” by encouraging a culture for suggestive-selling and an orientation towards “counter service” versus “cashier” mindsets at the register
- utilizes effective purchasing, inventory, receiving and waste-monitoring procedures
- actively participates and promotes all brand-wide and local marketing initiatives
- demonstrates leadership in Local Shop Marketing
- utilizes effective communication skills (oral, written, and listening) to foster positive relationships with Team Members, Guests, vendors and other members of the Capriotti’s brand
- establishes an environment of trust within the shop including Team Members, Guests, vendors and others
- demonstrates emotional resilience under pressure and during changing priorities
- analyzes information and evaluates results to choose the best solution for problem-solving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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