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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,800.00 - $80,400.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
flexible scheduling
employee dining discounts
Professional development opportunities
Job Description
Episcope Hospitality is a rapidly growing hospitality company recognized for its unwavering commitment to creativity, quality, and thoughtful execution. Operating across multiple key cities including Chicago, New York, New Jersey, Virginia, Phoenix, and Las Vegas, Episcope Hospitality has established itself as a leader within the food, beverage, and design industries. With a collaborative environment that prioritizes learning, professional development, and exposure to industry-leading talent, the company fosters an atmosphere where hospitality professionals can thrive and grow their careers. Dedicated to delivering consistent, guest-focused experiences, Episcope Hospitality prides itself on its strong values of teamwork, accountability, and high standards, making it... Show More
Job Requirements
- Minimum of 5 years of experience managing high-volume, full-service restaurants, bars, or cafés
- Strong proficiency in restaurant financial software and technology platforms
- Proven leadership skills with the ability to coach and manage teams effectively
- Excellent mathematical and problem-solving abilities
- Ability to work in fast-paced environments
- Physical stamina to stand and perform physical tasks for extended hours
- Ability to manage cash handling and conduct reconciliations
- Strong organizational and operational discipline
- High guest service orientation
- Willingness to work 50-60 hours per week
Job Qualifications
- Minimum of 5 years of experience managing high-volume, full-service, first-class restaurants, bars, or cafés
- Strong proficiency in restaurant financials and technology platforms, including Toast, SevenRooms, Tripleseat, OpenTable, and Microsoft Excel
- Proven track record of leading teams, managing P&L performance, and driving operational excellence
- Excellent math and problem-solving skills
- Strong leadership presence with the ability to motivate, coach, and hold teams accountable
- High level of organization, operational discipline, and guest-focused mindset
- Passion for hospitality, food, beverage, music, and design
- Comfort working in a fast-paced, entrepreneurial environment
- Ability to manage cash handling and reconciliation in accordance with company policies
- Ability to stand for extended periods and perform physical tasks including reaching, bending, stooping, and lifting
- Stamina to work 50-60 hours per week
Job Duties
- Oversee all front-of-house and back-of-house operations to ensure consistent execution of service, food, and beverage standards
- Maintain a thorough understanding of all policies, procedures, standards, specifications, guidelines, and training programs
- Serve as a visible leadership presence during service, supporting team flow, guest experience, and real-time problem resolution
- Set the tone for Episcope’s hospitality culture by modeling service standards, recognition, and leadership presence
- Ensure every guest feels genuinely welcomed and receives warm, responsive, and memorable hospitality
- Lead service recovery using Episcope standards with professionalism, empathy, and a solutions-oriented mindset
- Partner with culinary and bar leadership to ensure menu execution, quality control, and seamless FOH/BOH collaboration
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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