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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $73,000.00
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, fresh ingredients, and excellent customer service. Founded by Dave Thomas, Wendy's emphasizes core values such as honesty, integrity, respect for others, and giving back to employees and the community. The company has established a strong presence in the quick-service restaurant (QSR) industry and continues to grow by fostering a family-like culture among its staff. At Wendy's, employees are encouraged to develop both personally and professionally in a supportive environment that values teamwork and accountability.
This job opportunity is for the position of General Manager at a Wend... Show More
This job opportunity is for the position of General Manager at a Wend... Show More
Job Requirements
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- ability to work both independently and as a member of a team
- desire to learn and willingness to accept feedback
- must have a great personality, a desire to serve guests, and enjoy working as part of a team
- strong interpersonal, verbal and written communication skills
- must be able to lift up to 50 lbs
- mobility including bending, reaching, wiping, and carrying
- ability to stand for long periods without a break
Job Qualifications
- Minimum of 1-year restaurant management experience
- experience in QSR or fast-casual preferred but not required
- ability to work independently and as part of a team
- desire to learn and accept feedback
- strong interpersonal, verbal and written communication skills
- a great personality and desire to serve guests
Job Duties
- Interview, hire, train and orientate a team
- oversee and enforce proper standards and procedures
- maintain excellent customer satisfaction
- inventory counting and recording
- cash management
- create schedules for their stores
- manage opening, closing, and additional administrative duties
- ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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