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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,000.00 - $85,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain specializing in Mexican cuisine. Chipotle has earned a reputation for transforming the traditional fast-food experience by emphasizing responsibly sourced ingredients, wholesome cooking methods, and a commitment to sustainability. The company operates in several countries, including the United States, Canada, the United Kingdom, France, and Germany, and distinguishes itself by owning and operating all its restaurants in North America and Europe, ensuring consistent quality and service. Chipotle is dedicated to cultivating a better world by driving initiatives that support the future of farming and food systems while making better... Show More
Job Requirements
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Ability to stand and walk around the restaurant for 10 hours a day
- Ability to lift 50lbs/25kgs
- Experience working in a fast-paced kitchen environment
- Strong communication skills with team members and customers
- Willingness to work a flexible schedule including lunch, dinner, and weekends
- Commitment to upholding food safety, operational, and compliance standards
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A guest obsessed passion for hospitality
- Genuine enthusiasm for people development and leading others
- Friendly and enthusiastic attitude
- A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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