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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
Health Insurance
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading global fast-food restaurant chain known for its commitment to quality, fresh ingredients, and outstanding customer service. With a strong presence in the quick-service industry, Wendy's offers a diverse menu that appeals to a wide range of customers looking for delicious and convenient dining options. As a well-established brand, Wendy's prides itself on the spirit of teamwork, community involvement, and fostering a positive work environment where employees can thrive both personally and professionally.
The company operates numerous franchise locations, including independently owned and operated restaurants, which maintain the brand’s core values while tailoring their compensation, benefit... Show More
The company operates numerous franchise locations, including independently owned and operated restaurants, which maintain the brand’s core values while tailoring their compensation, benefit... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Strong work ethic
- Excellent math skills including basic algebra
- Fluent English-speaking and writing skills
- Up-beat and engaging personality
- Highly collaborative nature
Job Duties
- Provide vision and leadership to all crew, shift supervisors, and restaurant managers
- Ensure a positive dining experience by monitoring and enforcing food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Develop and mentor team members to advance their skills
- Anticipate and resolve operational problems promptly
- Participate in marketing programs to boost sales
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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