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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent franchise organization that owns and operates 73 Wendy's restaurants across multiple states including Florida, New Mexico, South Carolina, Tennessee, and Texas. Known for its commitment to quality, fairness, honesty, loyalty, and respect, WenJAI Restaurant Group is dedicated to being a leader in the fast food restaurant industry by delivering an exceptional customer experience through quality, service, and cleanliness. The company emphasizes professional development, high operational standards, and active community engagement. Our leadership team collectively brings over 450 years of industry experience, ensuring that every restaurant under our care maintains the highest standards and it... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or fast food management
- Strong leadership and team management skills
- Ability to comply with company policies and government regulations
- Excellent problem-solving abilities
- Commitment to upholding company values of commitment, fairness, honesty, loyalty, and respect
- Ability to work flexible hours
- Must be able to provide reasonable accommodation under the ADA if required
Job Qualifications
- Experience in restaurant management or similar leadership role
- Knowledge of fast food industry standards and operations
- Ability to lead and inspire a diverse team
- Strong communication and interpersonal skills
- Understanding of compliance standards regarding health and safety
- Proven track record in achieving business objectives
- Customer service orientation
- Ability to train and develop staff
Job Duties
- Provide vision and leadership to crew, shift supervisors, assistant general managers
- Inspire team members to exceed expectations
- Ensure every item served meets Wendy's quality standards
- Maintain the Wendy's spirit alive in the restaurant
- Develop team members' skills and advance their careers
- Create a team of customer-oriented, highly productive employees
- Manage restaurant operations and staff to execute company policies
- Ensure restaurant objectives are met
- Compliance with federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Foster a "People Excellence" environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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