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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k Company Match
bonus potential
Free Meals
College Assistance
Education Rewards
Referral Bonus
Tenure Recognition
Holiday pay
sick pay
uniforms
vacation
Direct Deposit
Job Description
Wendy's is a globally recognized quick-service restaurant chain renowned for its fresh, high-quality food and excellent customer service. With a strong presence across the United States and internationally, Wendy’s has become a favorite destination for fast, friendly dining experiences. The company is committed to maintaining a respectful and supportive work environment, recognizing that its people are its greatest asset. By fostering a culture that values honesty, integrity, and communication, Wendy's ensures employees and customers alike feel valued and engaged. The company is dedicated to opportunity and growth, encouraging employee development and offering a clear path for advancement within the organization.Show More
Job Requirements
- ability to stand for extended periods (4-8+ hours) with periodic breaks
- perform repetitive motions using hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- ability to walk stairs and use ladders
- occasional sitting, talking, and listening
- ability to lift and carry up to 50 pounds regularly with assistance for heavier loads
- ability to move quickly and efficiently around the kitchen
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in loud, fast-paced environments
- capability to work in varying temperature zones including hot kitchen and cold storage areas
- awareness of hazards such as heat, noise, chemicals, hot surfaces, sharp objects, and wet floors
- use of personal protective equipment and safety training
Job Qualifications
- at least 2 years of management experience in restaurant or hospitality industry
- proven leadership and team development skills
- strong customer service abilities
- experience in budget management and cost control
- excellent problem-solving and communication skills
- ability to manage multiple tasks and staff effectively
- attention to detail regarding food quality and safety standards
Job Duties
- managing day-to-day restaurant operations
- delivering exceptional guest service
- maintaining high food quality standards
- leading and developing the restaurant team
- driving sales and achieving financial targets
- controlling costs and managing budgets
- ensuring compliance with company policies and health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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