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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
401k
short term disability
long term disability
Bonus quarterly
Holiday bonus annual
sick days
Paid holidays
Vacation pay
Advancement opportunities
Tuition Assistance
Job Description
Wendy's is a renowned fast-food restaurant chain celebrated for its commitment to serving fresh, high-quality food and providing exceptional customer service. Established as a leader in the quick-service restaurant industry, Wendy's prides itself on its fresh, never frozen beef and a menu designed to satisfy a broad range of tastes. As a globally recognized brand, Wendy's maintains a strong presence across numerous locations, combining tradition with innovation to create a unique and beloved dining experience.
Wendy's operates through both company-owned and franchise locations, allowing local entrepreneurs to bring the brand's values and quality to their communities. Each restaurant focuse... Show More
Wendy's operates through both company-owned and franchise locations, allowing local entrepreneurs to bring the brand's values and quality to their communities. Each restaurant focuse... Show More
Job Requirements
- Minimum of three to four years of experience leading people
- high school diploma or GED
- demonstrated ability to lead and manage operations in a fast-paced environment
- knowledge of food safety procedure and standards
- flexible work availability
- willingness to travel to other locations as needed
- ability to stand for long periods and lift 25 to 50 pounds
- ability to handle weather-related conditions
- must understand restaurant equipment from grill to registers and computers
Job Qualifications
- Minimum high school diploma or GED
- three to four years of leadership experience, preferably in foodservice
- knowledge of food safety standards
- ability to manage fast-paced operations
- strong communication and interpersonal skills
- experience with restaurant equipment and technology
Job Duties
- Lead and manage restaurant operations
- coach and develop shift managers and crew members
- ensure food safety and quality standards are met
- drive sales and profit growth
- maintain customer satisfaction and handle feedback
- manage inventory and operational costs
- ensure compliance with company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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