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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Life insurance
Employee assistance program
24 hour nurse
virtual visits
401k
Paid vacation
Paid Sick
Paid holidays
Employee paid meals
Uniforms Provided

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer satisfaction, and a strong culture of leadership and teamwork. Established in 1969, Wendy's has grown into one of the world's most successful quick-service restaurants, celebrated for its fresh food offerings and its distinctive square-shaped beef patties. With thousands of locations worldwide, Wendy's continues to expand, focusing not only on delivering great tastes but also on providing excellent customer experiences and fostering growth opportunities for its employees.

This specific opportunity is at the Wendy's location on 7031 South Western Ave, Chicago, IL 60636. The position... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in a management role preferably in the restaurant industry
  • Proficiency with Wendy’s operating systems and procedures
  • Ability to interpret and apply company policies and procedures
  • Strong analytical skills for P&L analysis and corrective actions
  • Knowledge of federal, state and local employment laws
  • Proven supervisory and training experience

Job Qualifications

  • Experience in restaurant or retail management
  • Knowledge of supervisory and interviewing practices
  • Familiarity with planning and budgeting
  • Understanding of federal, state, and local employment laws
  • Strong leadership and people development skills
  • Ability to analyze profit and loss and implement corrective measures
  • Effective training and development abilities

Job Duties

  • Provide vision and leadership to crew, shift supervisors, and restaurant managers
  • Ensure customer expectations are exceeded every visit
  • Achieve or exceed business objectives each shift and day
  • Inspire team members to go above and beyond
  • Maintain Wendy’s quality standards for every item served
  • Keep the Wendy’s spirit alive in the restaurant
  • Develop team members’ skills to help them advance
  • Create a customer-oriented and productive team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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