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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $53,000.00 - $74,000.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
Career growth opportunities
Paid Time Off
holiday closures

Job Description

Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain known for its commitment to serving responsibly sourced, classically cooked real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as a leader in the food industry by owning and operating all its restaurants in North America and Europe. This company has a passionate workforce dedicated to providing an exceptional guest experience, continuously innovating with a strong focus on sustainability, digital advancements, and technology driven solutions. Chipotle’s mission extends beyond fast food, aiming to cultivate a better world by changing the face of the industry, making better food accessible to everyone, and supporting sustainable farming practices. This inclusive employer values diversity at every level and fosters a culture that champions equity and celebrates inclusion.

In this role, Chipotle is seeking a General Manager who will act as a key leader in their rapidly growing restaurant network. As General Manager, you will be at the forefront of the restaurant operations, responsible for hiring and developing talented teams, building a positive culture, and managing daily business performance. This position involves direct leadership across all shifts including lunch, dinner, and weekends, ensuring a high standard of hospitality and guest service is maintained at every moment. You will play a crucial role in recruitment, training, and performance management of employees, making sure the teams are motivated and equipped to deliver excellent service and food quality. The General Manager also drives business strategy by overseeing scheduling, profit and loss management, sales forecasting, and marketing efforts, including community engagement activities and fundraisers.

Your responsibility extends to managing operational compliance and food safety standards, maintaining a clean and guest-ready dining environment, and ensuring digital orders are processed accurately and on time. This leadership position offers a unique opportunity to develop your management skills in a thriving company dedicated to growth and innovation. Chipotle’s General Managers enjoy a collaborative work culture focused on continuous learning and improvement, with numerous opportunities for professional advancement. Benefits include health coverage, enrollment in retirement savings plans, performance-based bonuses, tuition assistance, and paid time off, all designed to support your personal and professional growth. Whether you are an experienced restaurant manager or looking to advance your career in the food service industry, this role will provide you with the tools and environment to flourish in a mission-driven and fast-paced setting.

Job Requirements

  • Previous restaurant management experience
  • Ability to work a schedule that includes lunch, dinner, and weekend shifts
  • Ability to stand and walk around the restaurant for 10 hours a day
  • Ability to lift 50lbs./25kgs.
  • Capacity to work in a fast-paced kitchen environment
  • Strong communication skills
  • Ability to uphold food safety and operational standards

Job Qualifications

  • Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
  • A guest obsessed passion for hospitality
  • Friendly and enthusiastic attitude
  • Genuine enthusiasm for people development and leading others
  • A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

Job Duties

  • Be guest obsessed - uphold top-notch standards of excellence and hospitality
  • Ensure speed of service, accuracy, and positive guest obsessed experience
  • Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
  • Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
  • Direct our team members to deliver accurate and on-time digital orders
  • Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
  • Ensure the dining room remains clean and the restaurant is always guest-ready
  • Uphold food safety, operational, and compliance standards
  • Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
  • Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation

Job Criteria

Experience

Mid Level (3-7 years)


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