General Manager

We are a distinguished new restaurant concept launching in Fort Lauderdale that is meticulously crafted by a team of acclaimed hospitality professionals rooted in New York Citys vibrant dining scene. This establishment embodies a deep commitment to quality, health-conscious cuisine, and a warm, coastal-inspired guest experience that is designed to delight diners and nurture a sense of community. Combining a fresh, innovative approach with carefully sourced seasonal ingredients, the restaurant aims to set a new benchmark in the region for elevated dining experiences. The concept features approximately 130 seats, including a lively bar program, designed to foster an engaging and seamless social atmosphere. The cuisine draws inspiration from the Florida coastline and Mediterranean coastal flavors, focusing on clean and natural flavors with thoughtful sourcing to ensure freshness and sustainability. The hospitality style is both polished and approachable, balancing structured service protocols with genuine warmth and personality to create memorable and meaningful guest interactions.

We are seeking an experienced and passionate General Manager to lead this exciting new restaurant from ground zero through its highly anticipated opening and beyond. This role is a rare leadership position with the opportunity to play a defining role in shaping both the culture and operational backbone of the restaurant. The General Manager will collaborate closely with the founding team to bring the vision to life, focusing on building, mentoring, and inspiring a motivated team that shares our standards of excellence and commitment to hospitality. The position involves full operational ownership, from team development and service standards to financial performance and guest satisfaction. As a leader, you will drive a culture of continuous improvement grounded in humility and accountability while being hands-on in execution, providing coaching and feedback to foster growth across all front-of-house functions. You will be the primary ambassador for the brand, tasked with cultivating a positive, inclusive, and high-performing team environment and building lasting relationships with the local community and guests.

This role requires a proven leader with experience in opening or managing high-quality, high-volume restaurants who has a passion for hospitality and a focus on creating meaningful guest connections. You should be hands-on, humble, collaborative, and driven by a desire for constant innovation and improvement. Financial acumen is essential, with strong skills in managing labor, costs, and revenue growth. If you are excited to be part of a forward-thinking, quality-driven team that values creativity and genuine hospitality, this is an unparalleled opportunity to help shape a new culinary landmark in Fort Lauderdale.