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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $72,500.00
Work Schedule
Standard Hours
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a leading casual dining restaurant chain specializing in seafood cuisine. With a strong commitment to quality, customer satisfaction, and culinary excellence, Red Lobster has earned a reputation for delivering a distinctive dining experience characterized by fresh ingredients, innovative recipes, and exemplary service. The company operates numerous locations across the United States and globally, consistently prioritizing operational excellence and a positive work environment for its employees. As a restaurant-focused brand, Red Lobster seeks to maintain a culture where hospitality and guest satisfaction remain paramount, with an emphasis on teamwork and continuous improvement.
The General Manager at Red ... Show More
The General Manager at Red ... Show More
Job Requirements
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- demonstrated excellence in Service & Culinary Manager positions
- ServSafe certification or ability to obtain
- proficiency in English verbal and written communication
- ability to manage team and business operations
- commitment to guest service and operational excellence
Job Qualifications
- Must be at least 21 years of age
- 5+ years management experience in restaurant, hotel, retail, or general business
- 3+ years consistent achievement of highly distinguished business results as a Restaurant Manager preferred
- demonstrated excellence in Service & Culinary Manager positions required
- proven leadership and performance record as casual dining/full-service Restaurant Manager required
- ServSafe, local and state regulatory certificates or ability to obtain
- proficiency in English communication, verbal and written
- bachelor's degree preferred
Job Duties
- Lead restaurant operations through a team of managers and crew
- demonstrate leadership by living Red Lobster's principles
- drive a culture of operational excellence focusing on culinary, beverage, and service quality
- create an outstanding crew experience
- measure performance through guest, employee, process, and financial goals
- ensure compliance with health and safety regulations
- manage sales growth and profitability
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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