Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is a leading global fast-food restaurant chain renowned for its commitment to quality, service, and a friendly atmosphere. Established in 1969, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry, known especially for its fresh, never frozen beef, made-to-order menu items, and iconic square-shaped hamburgers. Operating thousands of locations across the United States and internationally, Wendy's continues to uphold its mission of providing customers with delicious meals delivered with a smile in a clean and inviting environment. This particular role is at a franchised Wendy's location in Wichita, KS, an independently owned and operated restaurant that aligns with the brand’s core values and standards while offering a unique opportunity to work within a tightly knit community and benefit from localized management practices.

The position offered is for a General Manager, a pivotal leadership role responsible for driving the restaurant's operational success and overall guest satisfaction. This role involves overseeing all aspects of restaurant functions, including crew and management team development, ensuring compliance with food safety standards, optimizing sales, and maintaining high QSC (Quality, Service, and Cleanliness) standards. The General Manager acts as the primary point of contact for the restaurant’s performance, striving to meet and exceed business goals each day. Emphasizing both the development of people and profitability, the role demands a balance of strategic vision, hands-on leadership, and excellent interpersonal skills to foster a productive and motivated team atmosphere.

The General Manager’s responsibilities extend to mentoring and coaching staff members to achieve their full potential, creating a culture that encourages exceptional customer service and operational excellence. They are expected to keep the Wendy’s brand spirit alive by inspiring the team to deliver fast, friendly, and accurate service. This position also involves addressing potential issues proactively by anticipating problems and implementing corrective measures promptly, thus ensuring smooth daily operations. A strong focus is placed on maximizing store sales through smart marketing program participation, maintaining cleanliness and safety standards, and protecting the brand’s assets.

In return for your commitment and leadership, Wendy's offers a competitive compensation package along with several valuable benefits. These include a bonus program, sick and vacation time, free meal perks during shifts, life insurance, comprehensive health insurance options covering medical, dental, and vision care, as well as optional supplemental insurances such as disability and critical illness coverage. Employees are also provided opportunities for advancement, receive performance evaluations annually, and are supplied with uniforms. Flexible scheduling is available to support work-life balance, making this an attractive career path for ambitious individuals looking to grow within the restaurant industry.

Working as a General Manager at Wendy's is more than just managing a restaurant; it is about being a leader who cultivates talent, drives operational excellence, creates a welcoming dining experience, and contributes to the community by delivering top-tier service and food quality. This job offers a dynamic work environment where no two days are the same, presenting ongoing challenges and opportunities for those who thrive in fast-paced conditions and have a passion for people and the restaurant business. Whether you are looking to refine your leadership skills or lay down roots in a respected company, this position provides a rewarding career with a well-established brand and supportive franchise ownership in Wichita, Kansas.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat, clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English-speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and basic algebra
  • Ability to travel to other restaurants and meetings as needed
  • Ability to stand for long periods
  • Frequent bending, kneeling, lifting 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Fluent English-speaking and writing skills
  • Excellent math skills including basic computations and basic algebra
  • Strong work ethic
  • Up-beat and engaging personality
  • Highly collaborative nature
  • Ability to travel as needed
  • Dependable and punctual

Job Duties

  • Provide vision and leadership to crew, shift supervisors and restaurant managers
  • Oversee restaurant operations to exceed customer expectations and business objectives
  • Develop and mentor the team to enhance skills and productivity
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals through effective marketing participation
  • Maintain QSC (Quality, Service, and Cleanliness) standards
  • Protect Wendy's brand and assets through proper management and operational controls

Job Criteria

Experience

Mid Level (3-7 years)


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