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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a leading global fast-food restaurant chain renowned for its commitment to quality, service, and a friendly atmosphere. Established in 1969, Wendy's has grown to become one of the most recognized brands in the quick-service restaurant industry, known especially for its fresh, never frozen beef, made-to-order menu items, and iconic square-shaped hamburgers. Operating thousands of locations across the United States and internationally, Wendy's continues to uphold its mission of providing customers with delicious meals delivered with a smile in a clean and inviting environment. This particular role is at a franchised Wendy's location in Wichita, KS, an independently owned... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings as needed
- Ability to stand for long periods
- Frequent bending, kneeling, lifting 25-50 lbs
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English-speaking and writing skills
- Excellent math skills including basic computations and basic algebra
- Strong work ethic
- Up-beat and engaging personality
- Highly collaborative nature
- Ability to travel as needed
- Dependable and punctual
Job Duties
- Provide vision and leadership to crew, shift supervisors and restaurant managers
- Oversee restaurant operations to exceed customer expectations and business objectives
- Develop and mentor the team to enhance skills and productivity
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals through effective marketing participation
- Maintain QSC (Quality, Service, and Cleanliness) standards
- Protect Wendy's brand and assets through proper management and operational controls
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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