General Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain renowned for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Since its founding, Chipotle has distinguished itself by challenging the norms of traditional fast food to provide a unique experience that blends quick service with quality and sustainability. With restaurants located throughout the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only major restaurant company that owns and operates all of its locations across North America and Europe. This unique operational model allows Chipotle to maintain high standards in food quality, service, and sustainability practices.

Chipotle is on a mission to cultivate a better world by making better food accessible to everyone and supporting sustainable farming practices that directly impact the future of food. As a company that prioritizes innovation, digital advancements, and sustainable business practices, Chipotle’s work culture is centered on learning, evolving, and leading with purpose. This focus on responsibility and quality places Chipotle at the forefront of the food industry, appealing to guests who value ethical sourcing and excellent hospitality.

In this exciting role as a General Manager at Chipotle, you will lead the charge as the face of the restaurant, responsible for hiring, training, and developing a dedicated team that delivers outstanding guest experiences daily. The role requires hands-on leadership, business savvy, and a passion for hospitality as you oversee all aspects of restaurant operations. From managing schedules, sales forecasting, and profit and loss control to maintaining top-notch food safety and compliance standards, this role is pivotal in ensuring the restaurant's overall success.

By joining Chipotle as a General Manager, you will be part of a rapidly expanding company that opens a new restaurant almost every day, offering constant opportunities for career growth and professional development. Chipotle believes in empowering its leaders to cultivate an inclusive and engaging culture where everyone can thrive. The General Manager role involves working across various shifts including lunch, dinner, and weekends to provide consistent leadership and uphold the brand’s high operational standards.

This position offers competitive compensation along with comprehensive benefits, such as medical, dental, and vision insurance, a retirement savings plan, tuition assistance, and quarterly bonus programs. Chipotle supports its employees with paid time off, holiday closures, and opportunities for people development bonuses, fostering a rewarding workplace environment. This opportunity is ideal for those who are passionate about hospitality, team building, and driving business success while contributing to a meaningful mission.

The physical demands of this role include standing and walking for up to 10 hours daily, lifting up to 50 pounds, working in varied temperature environments, and maintaining strong communication with team members and guests alike. The role is dynamic and fast-paced, requiring both resilience and enthusiasm. Chipotle champions diversity, equity, and inclusion across all its operations, encouraging qualified individuals from all backgrounds to apply and contribute to their purpose-driven culture.