Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance Evaluations Every 12 Months
Advancement opportunities
Uniforms Provided
flexible schedules

Job Description

Wendy's is one of the world's most recognized quick-service restaurant brands known for its fresh, made-to-order food and commitment to quality. Established in 1969, Wendy's has grown to become a leading fast-food chain with thousands of restaurants serving customers globally. The company prides itself on delivering a unique customer experience that combines great food, friendly service, and a welcoming environment. Wendy's franchise model allows for independently owned and operated locations, each dedicated to upholding the brand's high standards in food quality and customer satisfaction. The franchise at 1095 N Tustin Ave, Anaheim, CA, is no exception, embodying the Wendy’s mission to exceed customer expectations every visit and achieve strong business performance.

The General Manager role at Wendy's is a critical leadership position responsible for overseeing all restaurant operations within the designated location. As a General Manager, you will provide strong vision and direction for the crew, shift supervisors, and restaurant managers, ensuring that every team member delivers an outstanding customer experience. This role involves continuous mentoring and development of your staff to create a motivated, customer-focused team committed to excellence.

Key responsibilities include monitoring food safety procedures to protect the health and safety of guests and employees, maintaining Wendy's quality, service, and cleanliness (QSC) standards, and maximizing sales and profit goals each shift, every day. You will be expected to keep the Wendy’s spirit alive within the restaurant by fostering a positive, energetic workplace culture. Additionally, the General Manager must anticipate and resolve operational challenges proactively, staying on top of inventory, staffing, and any issues that may affect service levels.

The role also demands a strategic approach to store management, including participation in marketing programs, tracking sales performance against budgets, and implementing continuous improvements that drive the restaurant’s success. You will be the face of the brand in your community, representing Wendy's while ensuring compliance with corporate policies and protecting brand assets.

This position offers a competitive pay structure and various benefits, including bonus programs, sick and vacation time, free meal programs, and insurance options, making it an attractive opportunity for qualified candidates aiming to grow their careers with a reputable and fast-growing brand. Advancement opportunities and performance evaluations every 12 months support career growth within the company. The position also offers flexible schedules and uniforms provided to support your professional journey.

If you are a dependable, upbeat individual with a strong work ethic, excellent math skills, and restaurant management experience, this General Manager role at Wendy's in Anaheim offers an excellent platform to lead a dynamic team and make a meaningful impact on customer satisfaction and business results. Join a brand that values people as much as profits and be part of a team where your leadership drives success and growth.

Job Requirements

  • Must be at least 18 years of age
  • High school diploma or GED
  • One year of restaurant management experience
  • Must be dependable and punctual
  • Neat clean and professional appearance
  • Up-beat and engaging personality
  • Fluent English speaking and writing skills
  • Highly collaborative nature
  • Exhibit a sense of urgency
  • Strong work ethic
  • Excellent math skills including basic computations and basic algebra
  • Ability to travel to other restaurants meetings etc as needed
  • Ability to stand for long periods
  • Frequent bending kneeling lifting 25-50 lbs

Job Qualifications

  • High school diploma or GED
  • One year of restaurant management experience
  • Excellent math skills including basic algebra
  • Strong work ethic
  • Fluent English speaking and writing skills
  • Up-beat and engaging personality
  • Highly collaborative nature
  • Ability to travel as needed

Job Duties

  • Provide vision and leadership to all crew, shift supervisors and restaurant managers
  • Ensure customer expectations are exceeded every visit
  • Oversee daily restaurant operations to meet or exceed business objectives
  • Develop and mentor team members to advance their skills
  • Monitor and reinforce food safety procedures
  • Maximize store sales and profit goals
  • Maintain quality, service, and cleanliness standards
  • Anticipate and resolve operational problems
  • Participate in marketing programs
  • Protect Wendy's brand and assets

Job Criteria

Experience

Mid Level (3-7 years)


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