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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $10,000.00 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
career growth
Annual performance review
Health Insurance
monthly bonus program
Paid vacation
Free college degree
Tuition Reimbursement
CrewCare health benefit
Employee Discounts
Job Description
The Conlan McDonald’s is a reputable and well-established franchise operator managing multiple McDonald’s restaurants throughout Central Texas. Our company emphasizes community engagement, consistent quality service, and maintaining the highest standards across all our locations. As part of the McDonald’s family, we pride ourselves on delivering exceptional guest experiences while fostering a positive and dynamic work environment for our employees. We believe in career growth and development opportunities for those who are dedicated to advancing their leadership and operational skills within the fast-paced restaurant industry.
We are currently seeking experienced and driven General Managers to join our team and ... Show More
We are currently seeking experienced and driven General Managers to join our team and ... Show More
Job Requirements
- General management experience in a high volume restaurant
- Proven leadership skills and business acumen
- Knowledge of food safety regulations
- Ability to manage and develop teams
- Strong organizational skills
- Friendly and enthusiastic leadership style
- Good written and verbal communication
- Availability to work nights, weekends, and holidays
Job Qualifications
- At least one year of general manager experience in a high volume restaurant
- Proven track record of effectively running a business
- Strong P&L management skills
- Expertise in food safety and compliance
- Demonstrated ability to staff, train, and develop teams
- Excellent written and verbal communication skills
- Capable of working varying shifts including nights, weekends, and holidays
- McDonald’s experience is a plus
Job Duties
- Lead and manage daily restaurant operations
- Hire, train, and develop restaurant staff
- Ensure compliance with food safety and quality standards
- Manage restaurant financials including profit and loss
- Deliver excellent guest experiences and build a positive team culture
- Maintain high organizational standards and operational efficiency
- Work flexible shifts including nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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