General Manager

Our restaurant is a prestigious upscale dining establishment located in the historic and picturesque small town of Wabash, IN, known as a vibrant regional hub for art and entertainment. The restaurant itself is steeped in local history and architectural charm, reflecting the community's rich culture and culinary heritage. We pride ourselves on providing an exceptional dining experience that combines refined cuisine with warm, attentive service within a setting that highlights the unique beauty of our locale. Our venue attracts both locals and visitors who seek a sophisticated yet welcoming atmosphere where quality and tradition meet innovation.

We are currently seeking an experienced and visionary Restaurant General Manager to take the helm of our esteemed venue and lead it through its next chapter of growth and excellence. This role is uniquely suited for a dynamic leader eager to leave the big city behind and embrace the opportunity to build something truly special from the inside out. Unlike a position that maintains the status quo, this role calls for a proactive, strategic mindset aimed at elevating food consistency, enhancing guest satisfaction, and fostering a vibrant and healthy workplace culture. You will be instrumental in shaping the future of the restaurant by implementing forward-thinking strategies that boost operational performance and promote a culture of excellence.

The Restaurant General Manager will play a key leadership role, responsible for overseeing every aspect of the restaurant's operations, from financial management and team development to operational oversight and brand representation. You will manage annual budgets, analyze sales and labor efficiency, and ensure cost controls are effective without compromising quality. Hiring, mentoring, and inspiring a diverse team are essential to your success, as you will establish high service standards across both front-of-house and back-of-house operations. Ensuring compliance with safety and sanitation regulations while optimizing workflows will be another critical responsibility.

As the face of the restaurant, you will act as a brand ambassador, cultivating strong guest relationships and collaborating closely with marketing teams to develop promotional campaigns and coordinate high-profile events. The ideal candidate brings 5 to 10 years of leadership experience in upscale dining hospitality settings, with a demonstrated ability to execute strategic plans, manage finances, and inspire teams to exceed expectations. Proficiency with Microsoft 365 and Aloha POS systems is expected, alongside excellent communication and conflict resolution skills. While a bachelor’s degree is preferred, practical experience combined with leadership capability is highly valued.

In return for your leadership and dedication, we offer a competitive annual base salary in the range of $85,000 to $90,000 plus a 10 percent annual bonus potential, paid annually. Our comprehensive benefits package is industry-leading, designed to support your well-being and career growth. Furthermore, this role provides a direct career path with potential advancement to a regional Vice President of Hospitality position, creating significant opportunities for professional development.

If you possess the grit to refine our operational systems and the passion to inspire a team dedicated to excellence, we invite you to apply and become part of restoring this iconic restaurant to its rightful place at the center of our community’s culinary map. Join us in shaping a future where tradition meets innovation, and every guest leaves with a memorable experience.