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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
long-term disability
Life insurance
401(k) with employer match
Monthly bonuses
Employee Discount Program
Paid meals
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, friendly service, and commitment to customer satisfaction. Established decades ago, Wendy's has grown into one of the largest and most respected names in the quick-service restaurant industry, offering a menu that features iconic items such as fresh, never frozen beef burgers, hand-spun milkshakes, and a variety of salads and sides. As a franchise-driven brand, Wendy's operates numerous independently owned locations, each dedicated to upholding the company's high standards and delivering an exceptional dining experience to guests. At the Bryan, TX location on 891 Earl Rudder Freeway, Wendy's... Show More
Job Requirements
- Must be 21 years of age or older
- Ability to stand and move for most or all of the shift
- Use of restaurant equipment such as headsets, registers, and grills
- Willingness to obtain SERVSafe certification by the end of training
- Reliable transportation to commute to home store and occasional other locations
- Eligible to work in the country
- Ability to pass a background investigation
- Commitment to upholding brand standards and guidelines
- Ability to lead and develop a diverse team
- Strong commitment to food safety and quality procedures
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership role
- Strong leadership and team-building skills
- Excellent problem-solving and decision-making abilities
- Ability to promote a customer-first attitude
- Knowledge of food safety regulations and procedures
- Effective communication and interpersonal skills
Job Duties
- Maintain day-to-day financial controls
- Create and manage staff schedules
- Interview, hire, train and orientate team
- Oversee coaching, counseling, and developing staff and managing team relations
- Exercise proper food handling, equipment maintenance and facility management
- Ensure health and safety inspections and standards are met
- Lead the management team to achieve employee, customer, sales, and operational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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