General Manager

CRISP & GREEN is a leading health-forward restaurant brand dedicated to providing fresh, nutritious, and delicious meals that cater to individuals seeking to maintain a healthy lifestyle. Founded with the mission to transform the way people eat on the go, CRISP & GREEN has grown into a trusted name for those who prioritize wellness without compromising on flavor or quality. The brand prides itself on using only the highest quality ingredients, thoughtfully sourced and carefully prepared to promote optimal health and wellbeing. Recognized for its vibrant menu and welcoming atmosphere, CRISP & GREEN attracts a diverse clientele who share a commitment to positive living and sustainability.

As an organization, CRISP & GREEN fosters a culture that prioritizes employee growth, inclusivity, and empowerment. The company values enthusiastic and motivated leaders who can inspire teams to deliver exceptional service and uphold the brand's high standards. By investing in its people and community, CRISP & GREEN continues to spearhead innovation and excellence in the fast-casual dining industry.

This General Manager position at CRISP & GREEN represents a critical leadership role within the company. The General Manager serves as the primary representative and leader of the restaurant, entrusted with steering both front-of-house (FOH) and back-of-house (BOH) operations. This role demands a dynamic, positive, and highly motivated individual who can cultivate a thriving work environment, along with delivering an outstanding guest experience every time.

A successful General Manager at CRISP & GREEN embodies the brand's core values and drives a culture where team members—known as the #CRISPCrew—are nurtured to learn and grow, ultimately becoming future leaders themselves. The role combines operational excellence with a strong focus on communication, team engagement, and business development. Duties include daily management of restaurant operations, recruiting and developing top talent, recognizing team achievements, and managing performance to meet and exceed business goals.

Moreover, the General Manager provides a hands-on approach to creating a welcoming atmosphere for guests by paying close attention to detail and addressing any concerns with professionalism and care. They are responsible for aligning labor costs with budgeted expectations through effective scheduling and play a key part in amplifying restaurant sales by executing marketing and promotional strategies. In essence, the General Manager acts as the glue that connects the entire team and embodies the spirit and mission of CRISP & GREEN in every aspect of their work. This is a full-time opportunity ideal for driven individuals who are passionate about leading teams in a fast-paced, growth-oriented environment where healthy eating is celebrated and embraced.