full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) Plan
Employee meal discounts
Employee Discount Program
Paid training
Paid Time Off

Job Description

Wendy's is one of the most recognized and beloved fast-food restaurant chains known globally for its quality menu and exceptional customer service. Founded in 1969 by Dave Thomas, Wendy's has grown to become a staple in the quick-service restaurant industry, serving millions of customers annually with a commitment to fresh, made-to-order food. As a franchise organization, it operates numerous locations worldwide, each managed independently but united under the brand's core values of quality, service, and cleanliness. Wendy's prides itself on fostering a culture of growth, opportunity, and diversity, promoting from within and investing in their employees' development.

The General... Show More

Job Requirements

  • Must be 21 years of age or older
  • must have or be willing to obtain SERV Safe certification by the end of training
  • ability to stand and move for most of the shift
  • ability to use restaurant equipment such as headset, register, or grill
  • secure reliable transportation
  • eligibility to work in this country
  • pass a background check

Job Qualifications

  • High school diploma or equivalent
  • experience in restaurant management or related field preferred
  • strong leadership and team management skills
  • excellent problem-solving and decision-making abilities
  • knowledge of food safety regulations and procedures
  • ability to maintain high operational standards
  • effective communication skills

Job Duties

  • Maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling, and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: