You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401k Retirement Plan
Job Description
Wendy's is a leading global quick-service restaurant chain known for its fresh, high-quality food and friendly customer service. Founded in 1969, Wendy's has grown to become one of the most recognized names in the fast-food industry, offering a menu that includes its signature square-shaped hamburgers, fresh salads, specialty sandwiches, and a variety of sides and desserts. With a strong commitment to quality and innovation, Wendy's continues to attract millions of customers worldwide through a franchise system that values operational excellence, community involvement, and employee development. The company operates numerous locations, including franchise-owned restaurants, which uphold the brand's standards while adapting... Show More
Job Requirements
- College degree or equivalent experience
- 1-2 years management or operations experience in restaurant industry
- Ability to perform all restaurant operations positions/functions
- Valid drivers license
- Ability to stand for long periods
- Ability to lift up to 50 lbs
- Ability to work in hot and cold environments
- Ability to travel to multiple store locations
- Physical ability to perform subordinate positions
- Knowledge of Wendy's policies and procedures
Job Qualifications
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Knowledge of Wendy's operating systems and procedures
- Understanding of P&L analysis and corrective measures
- Supervisory and training skills
- Effective communication and leadership abilities
Job Duties
- Meets budgeted sales targets
- Sets controllable cost targets
- Develops and executes local store marketing plan
- Hires, trains and terminates subordinate managers
- Maintains store cleanliness and quality standards
- Trains store personnel in company procedures and customer service
- Manages labor and food cost control using store systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: