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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $170,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401k
Job Description
Wendy's is a renowned fast-food restaurant known for its quality food, friendly service, and strong community presence. As a globally recognized brand, Wendy's operates numerous locations, including franchise-owned restaurants that maintain Wendy's commitment to excellence through local leadership. This particular opportunity is for a General Manager position at a franchise location situated at 3550 HWY 280 431 N, Phenix City, AL 36867. Wendy's franchisees operate independently and may offer varying compensation, benefits, and career development opportunities compared to company-owned stores. The General Manager role is a full-time salaried position with a typical workweek of 40 hours and is classified as... Show More
Job Requirements
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- ability to perform all restaurant operations positions and functions
- valid driver's license
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to work in hot and cold environments
- ability to perform physical inspections
- willingness to travel between stores as needed
Job Qualifications
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- knowledge of Wendy's operating systems and procedures
- supervisory practices
- P&L analysis and corrective measures
- planning and budgeting
- training and development practices
- interviewing practices
Job Duties
- Meets budgeted sales targets
- sets controllable cost targets
- develops and executes local marketing plan
- hires, trains, and terminates subordinate managers
- trains store personnel in quality product preparation and service
- resolves customer complaints promptly
- maintains store cleanliness
- manages production labor and food cost control
- conducts weekly manager meetings
- follows company policies and procedures
- maintains safe working conditions
- manages performance reviews and corrective actions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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