Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

401k
Competitive wages
flexible schedules
Advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
bonus program
Uniforms Provided
Vacations pay
Holidays pay
paid training program

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Founded with a commitment to providing delicious meals quickly and efficiently, Wendy's has established itself as a leader in the quick-service restaurant industry. The company operates thousands of locations worldwide, including company-owned stores and independently owned franchises, each dedicated to upholding the brand's reputation for quality and customer satisfaction. Wendy's combines a vibrant work environment with opportunities for career growth, making it an attractive employer within the food service sector.

The General Manager position at Wendy's entails a pivotal leadership role essential for maintaining smooth daily restaurant operations and achieving business objectives. This role is designed for experienced business managers who possess strong leadership and communication skills. As a General Manager, you will be responsible for overseeing the entire functioning of the store, managing shifts, and ensuring the delivery of a positive dining experience to customers. This includes monitoring food safety protocols, maintaining quality, service, and cleanliness (QSC) standards, and protecting Wendy's brand assets. Additionally, the General Manager will manage and motivate staff performance, fostering a productive and cohesive team environment.

This opportunity is offered through one of Wendy's many franchise locations, specifically at 187 Market Street, Newark, NJ 07102. The employment terms, including compensation, benefits, and career advancement programs, are determined by the franchisee and may differ from company-owned locations. Wendy's provides a comprehensive package including competitive wages, flexible scheduling, and a paid training program designed to equip the General Manager with the necessary tools for success in a fast-paced environment. Further benefits include 401K plans, medical, dental, and vision insurance options, bonus programs, uniforms, paid vacations, and holiday pay.

The ideal candidate for this position will thrive under pressure, demonstrating punctuality, reliability, and the ability to manage multiple tasks efficiently within established timeframes. The General Manager must also be physically capable of standing for much of the workday and maintaining concentration to perform duties accurately. Adaptability and the ability to respond productively to change are crucial, along with the ability to accept and provide direction while working collaboratively within a team. This role encapsulates both strategic management and hands-on operational oversight, making it vital for the sustained success and growth of the Wendy's franchise location. By joining Wendy's as a General Manager, you will play a key role in enhancing customer satisfaction, driving sales and profitability, and contributing to the overall community reputation of the Wendy's brand.

Job Requirements

  • Must be able to come to work promptly and regularly
  • Must be able to take and provide direction and work well with others
  • Must be able to work in a fast paced environment and accomplish multiple tasks within established timeframes
  • Must be able to stand much of the work day
  • Must be able to concentrate and perform duties accurately
  • Must be able to react to change productively and handle other tasks as assigned

Job Qualifications

  • Experience in business management
  • Strong leadership and team motivation skills
  • Excellent communication abilities
  • Ability to work in a fast-paced environment
  • Capability to manage multiple tasks effectively
  • Basic knowledge of food safety procedures
  • Proven problem-solving skills

Job Duties

  • Manage shifts and daily restaurant operations
  • Maximize store profitability and customer satisfaction
  • Oversee and mentor restaurant staff
  • Monitor and reinforce food safety and quality standards
  • Maintain QSC standards
  • Protect Wendy's brand and assets
  • Adapt to and manage changing restaurant needs

Job Criteria

Experience

Mid Level (3-7 years)


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