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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
401k
Paid vacation
Job Description
WKS Restaurant Group is an influential and fast-expanding multi-concept franchise restaurant developer and operator, managing over 300 locations across 17 states. As a licensed franchisee, WKS operates well-established brands such as El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Cafe. The company prides itself on operational excellence, community-driven values, and dedication to quality service and food. With its extensive footprint and diverse brand portfolio, WKS Restaurant Group offers ample opportunities for professional growth and success within the restaurant industry.
This particular job opening is for a General Manager position within one of WKS Restaurant Gr... Show More
This particular job opening is for a General Manager position within one of WKS Restaurant Gr... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- One to two years related experience and or training
- Serve-Safe certification
- Completion of GM Core classes and Crew Interviewing Workshop within 90 days of hire
- Knowledge of company’s operating systems and procedures
- Knowledge of company’s policies and procedures
- Knowledge of P&L analysis and corrective measures
- Understanding of federal, state and local employment laws
- Strong supervisory and leadership skills
Job Qualifications
- Bachelor's degree from a four-year college or university or one to two years related experience and or training or equivalent combination of education and experience
- Knowledge of company's operating systems and procedures
- Familiarity with company policies and procedures
- Ability to read, analyze and interpret business periodicals, technical procedures, and governmental regulations
- Effective written and verbal communication skills
- Mathematical skills including basic algebra and geometry
- Understanding of federal, state and local employment laws
Job Duties
- Manage operations and staff of Wendy's restaurant including execution of company policies, procedures, programs and systems
- Ensure objectives are reached in all operational areas while following company guidelines
- Ensure compliance with all federal, state and local laws and ethical business practices
- Provide leadership, direction, training and development to subordinate managers and crew
- Oversee P&L analysis and implement corrective measures
- Conduct interviewing and hiring practices
- Maintain planning and budgeting processes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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