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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance
Job Description
Wendy's is a globally recognized fast-food restaurant chain founded on principles of honesty, integrity, respect, and community engagement instilled by its founder, Dave Thomas. With a culture that values diversity and a family-like atmosphere, Wendy's is committed to delivering high-quality food in a fast, friendly, and clean environment. The company prides itself on its commitment to employees and community, aiming to create purpose and opportunity through its workforce. Wendy's operates through a vast network of franchisees, each independently owned and operated, bringing local customization alongside a trusted brand reputation.
This particular opportunity is for the role of General... Show More
This particular opportunity is for the role of General... Show More
Job Requirements
- Must be able to lift up to 50 lbs
- Mobility including bending, reaching, wiping, and carrying
- Ability to stand for long periods without a break
- Minimum of 1-year restaurant management experience
- Ability to work both independently and as a member of a team
- Strong communication skills
- Desire to learn and accept feedback
Job Qualifications
- Minimum of 1-year restaurant management experience
- QSR or fast-casual experience preferred but not required
- Ability to work both independently and as a member of a team
- Desire to learn and willingness to accept feedback
- Must have a great personality and a desire to serve guests
- Strong interpersonal, verbal and written communication skills
Job Duties
- Interview, hire, train and orientate a team
- Oversee and enforce proper standards and procedures
- Maintain excellent customer satisfaction
- Inventory counting and recording
- Cash management
- Create schedules for their stores
- Opening, closing, and additional administrative duties
- Ensure proper food handling and preparation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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