You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
vision plan
dental plan
Life insurance
401k plan with company match
Paid vacation
employee training
Job Description
WKS Restaurant Group is a dynamic and rapidly expanding multi-concept franchise restaurant developer and operator managing over 300 stores across 17 states. As a licensed franchisee of several renowned brands including El Pollo Loco, Wendy's, Denny's, Krispy Kreme Doughnuts, Blaze Pizza, and Corner Bakery Cafe, WKS Restaurant Group is dedicated to delivering exceptional dining experiences through its diverse portfolio of restaurants. The company emphasizes strong operational standards, consistent quality, and community involvement, making it a prominent player in the franchise restaurant industry.
This particular opportunity is with one of WKS Restaurant Group's independently owned and operated Wendy's franchise locations.... Show More
This particular opportunity is with one of WKS Restaurant Group's independently owned and operated Wendy's franchise locations.... Show More
Job Requirements
- Bachelor’s degree or equivalent combination of education and experience
- One to two years of related experience or training
- Ability to read, analyze, and interpret business documents
- Ability to write reports, business correspondence and manuals
- Ability to present information effectively
- Proficiency in mathematical calculations including algebra and geometry
- Ability to define problems, collect data, and draw conclusions
- Completion of GM Core classes and Crew Interviewing Workshop within 90 days
- Must obtain Serve-Safe certification
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- Experience in restaurant or retail management preferred
- Knowledge of company operating systems and procedures
- Familiarity with federal, state and local employment laws
- Strong leadership and supervisory skills
- Ability to analyze financial reports and handle budgeting
- Effective communication and interpersonal skills
- Serve-Safe certification
Job Duties
- Manage restaurant operations and staff
- Execute all company policies, procedures, programs and systems
- Ensure objectives are met in all areas per company guidelines
- Ensure compliance with federal, state and local laws and ethical business practices
- Provide leadership, training and development to subordinate managers and crew
- Conduct P&L analysis and implement corrective actions
- Oversee staffing, budgeting and planning activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: