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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality food, excellent customer service, and a welcoming dining experience. Established as a leader in the quick-service restaurant industry, Wendy's operates globally with a strong presence in the United States, providing a diverse menu that appeals to a wide range of customers. The company prides itself on its fresh ingredients, signature square-shaped beef patties, and a culture that values innovation and employee development. As a franchise-based organization, Wendy's supports numerous independently owned and operated locations, each focusing on exceptional operational standards and community engagement. This particular job opportunity... Show More

Job Requirements

  • Must be 21 years of age or older
  • able to stand and move for most of the shift
  • ability to use restaurant equipment such as headset, register, or grill
  • must have or be willing to obtain SERV Safe certification by the end of training
  • reliable transportation to travel to the home store and other locations occasionally for training and other tasks
  • eligible to work in the country
  • pass a background investigation

Job Qualifications

  • High school diploma or equivalent
  • prior management experience in the restaurant industry preferred
  • strong leadership and team development skills
  • excellent problem-solving and decision-making abilities
  • customer service orientation
  • commitment to food safety and quality standards

Job Duties

  • Maintain day-to-day financial controls
  • create and manage staff schedules
  • interview, hire, train and orientate team
  • oversee coaching, counseling, and developing staff and managing team relations
  • exercise proper food handling, equipment maintenance and facility management
  • ensure health and safety inspections and standards are met

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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