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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
bonus potential
Free Meals
College Assistance
Education Rewards
Company Chaplain
Life insurance
short term disability
long term disability
Direct Deposit
Referral Bonus
Tenure Recognition
Holiday pay
Opportunity for advancement
sick pay
uniforms
vacation
Company match 401K
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and exceptional guest service. Established with a commitment to providing a fun and family-friendly dining experience, Wendy's prides itself on upholding high standards in food quality, customer service, and operational excellence. As a leader in the fast-food industry, Wendy's continues to expand and uphold its reputation by focusing on people as its greatest asset. With numerous locations throughout the United States and worldwide, Wendy's offers dynamic career opportunities within a respectful and rewarding work environment.
At Wendy's, the General Manager (GM) position is a prestigious an... Show More
At Wendy's, the General Manager (GM) position is a prestigious an... Show More
Job Requirements
- ability to stand for extended periods with periodic breaks
- perform repetitive motions using hands and arms
- frequent bending, stooping, squatting, stretching, twisting, and reaching
- capability to walk up and down stairs and use a step ladder
- occasional sitting, talking, and active listening
- ability to lift and carry up to 50 pounds regularly with proper lifting techniques
- ability to move quickly and efficiently in kitchen areas
- compliance with food safety and sanitation regulations
- flexible scheduling including nights, weekends, and holidays
- ability to work in a loud, fast-paced environment
- capability to work in varying temperature zones including hot kitchen areas and cold storage
- awareness of hazards such as heat, noise, and cleaning chemicals with proper use of personal protective equipment
- adaptability to indoor and outdoor job duties including curbside delivery and exterior maintenance
- awareness of potential hazards like hot surfaces, sharp objects, and wet floors
Job Qualifications
- at least 2 years of management experience in the restaurant or hospitality industry
- proven leadership and team development skills
- strong customer service and complaint resolution abilities
- experience managing budgets and controlling costs
- problem-solving skills for operational challenges
- effective verbal and written communication skills
- ability to organize multiple tasks and prioritize effectively
- attention to detail with focus on food quality and safety standards
Job Duties
- manage day-to-day restaurant operations
- deliver exceptional guest service
- maintain high food quality standards
- lead and develop the restaurant team
- drive sales growth and control costs
- ensure compliance with company policies and health regulations
- oversee staffing, budgeting, and financial performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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