full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

McDonald's logo

General Manager

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $40,000.00 - $65,000.00
clock

Work Schedule

Flexible
diamond

Benefits

401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

This employment opportunity is with a McDonald's restaurant operated by an independent franchisee, separate from McDonald's USA. McDonald's is one of the world's leading fast-food chains, renowned for its commitment to quality, service, cleanliness, and value. The franchisee-owned restaurant offers a welcoming environment for both guests and employees, emphasizing a strong culture built on shared values and teamwork. As a franchisee, this restaurant operates within the guidelines and standards set by McDonald's, while maintaining autonomy over staffing, scheduling, and employment decisions.

The role available is a full-time Restaurant Manager position offering an annual salary ranging from $40,000 to $65,000. ... Show More

Job Requirements

  • Full-time availability
  • Willingness to work flexible hours including weekends and holidays
  • Ability to work in a fast-paced, customer-focused environment
  • High school diploma or equivalent required
  • Strong leadership and organizational skills
  • Good problem-solving abilities and decision-making
  • Commitment to company values and culture

Job Qualifications

  • Minimum three years of management experience in the restaurant or hospitality industry
  • Proven ability to lead and develop a team
  • Strong financial acumen including budgeting and cost control
  • Knowledge of food safety and sanitation standards
  • Excellent communication and interpersonal skills
  • Ability to implement marketing and promotional activities
  • Experience with scheduling and labor management

Job Duties

  • Recruit, select, develop and retain crew and management team
  • Lead and motivate the restaurant team to achieve common goals
  • Execute local marketing plans to maximize sales
  • Manage daily operations ensuring quality, safety, and cleanliness
  • Control expenses and meet budgeted financial targets
  • Schedule staff effectively across all day parts
  • Conduct performance appraisals and leadership team meetings

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: