
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive pay
bonus program
Sick Time
Vacation Time
Free Meal Program
Life insurance
health insurance options
Optional Insurances
Performance evaluations
Advancement opportunities
Uniforms Provided
flexible schedules
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, exceptional service, and strong brand presence. Established with a commitment to delivering high-quality dining experiences, Wendy's has grown to become one of the most trusted names in the quick-service restaurant industry. With thousands of locations worldwide, Wendy's continues to prioritize customer satisfaction, innovation, and community engagement, making it a preferred destination for customers seeking delicious meals in a friendly environment. This particular opportunity is for a managerial role at a Wendy's franchise location situated at Goldenwest St & Garfield Ave, Huntington Beach, CA 92648, which operates independently under a franchise model. Franchisees have the autonomy to establish their own compensation, benefits, and career growth programs, which may differ from those at company-owned locations.
The General Manager role at Wendy's is a vital leadership position responsible for overseeing the comprehensive operations of the designated restaurant. This role requires an individual who can provide vision and direction to the entire team, including Crew, Shift Supervisors, and Restaurant Managers, ensuring that every customer receives an outstanding dining experience. Beyond managing daily functions, the General Manager is entrusted with developing and mentoring their team to foster skill advancement, maintain the Wendy's spirit, and cultivate a productive and customer-focused workforce.
General Managers are expected to uphold high standards of food safety, Quality, Service, and Cleanliness (QSC), ensuring that the restaurant not only meets but exceeds business objectives each day. A significant part of the role is to maximize sales and profit goals by actively participating in marketing programs and monitoring store performance closely. The position demands someone who understands the balance between financial growth and people development, inspiring team members to consistently surpass expectations and take pride in their roles.
The role also includes identifying potential issues proactively and implementing corrective actions swiftly to maintain efficient operations. Fast and accurate service delivery, along with excellent customer service, is a cornerstone of this position, driving customer satisfaction and loyalty. The General Manager must embody Wendy's values and be a role model by demonstrating a sense of urgency, strong work ethic, and collaborative spirit.
This opportunity offers competitive pay, a bonus program, sick and vacation time, and access to various insurance options, including life, medical, dental, and vision insurance. Additional benefits include a free meal program, performance evaluations, advancement opportunities, and provided uniforms. Flexible scheduling is also available to support a healthy work-life balance. Overall, this role is designed for a motivated individual seeking career development within a dynamic and supportive environment at one of the most well-known fast-food chains in the world.
The General Manager role at Wendy's is a vital leadership position responsible for overseeing the comprehensive operations of the designated restaurant. This role requires an individual who can provide vision and direction to the entire team, including Crew, Shift Supervisors, and Restaurant Managers, ensuring that every customer receives an outstanding dining experience. Beyond managing daily functions, the General Manager is entrusted with developing and mentoring their team to foster skill advancement, maintain the Wendy's spirit, and cultivate a productive and customer-focused workforce.
General Managers are expected to uphold high standards of food safety, Quality, Service, and Cleanliness (QSC), ensuring that the restaurant not only meets but exceeds business objectives each day. A significant part of the role is to maximize sales and profit goals by actively participating in marketing programs and monitoring store performance closely. The position demands someone who understands the balance between financial growth and people development, inspiring team members to consistently surpass expectations and take pride in their roles.
The role also includes identifying potential issues proactively and implementing corrective actions swiftly to maintain efficient operations. Fast and accurate service delivery, along with excellent customer service, is a cornerstone of this position, driving customer satisfaction and loyalty. The General Manager must embody Wendy's values and be a role model by demonstrating a sense of urgency, strong work ethic, and collaborative spirit.
This opportunity offers competitive pay, a bonus program, sick and vacation time, and access to various insurance options, including life, medical, dental, and vision insurance. Additional benefits include a free meal program, performance evaluations, advancement opportunities, and provided uniforms. Flexible scheduling is also available to support a healthy work-life balance. Overall, this role is designed for a motivated individual seeking career development within a dynamic and supportive environment at one of the most well-known fast-food chains in the world.
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED
- One year of restaurant management experience
- Must be dependable and punctual
- Neat, clean and professional appearance
- Up-beat and engaging personality
- Fluent English-speaking and writing skills
- Highly collaborative nature
- Exhibit a sense of urgency
- Strong work ethic
- Excellent math skills including basic computations and basic algebra
- Ability to travel to other restaurants and meetings
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting (25-50 lbs)
Job Qualifications
- High school diploma or GED
- One year of restaurant management experience
- Fluent English speaking and writing skills
- Excellent math skills including algebra basics
- Strong work ethic and up-beat personality
- Ability to collaborate effectively
- Ability to maintain professionalism and appearance
Job Duties
- Provide leadership and vision to crew, shift supervisors, and restaurant managers
- Monitor and reinforce food safety procedures
- Maximize store sales and profit goals
- Maintain quality, service, and cleanliness standards
- Protect Wendy's brand and assets
- Inspire and develop team members
- Anticipate and resolve operational problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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