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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Company culture
opportunities for growth
Electronic learning platform
Employee Meals
Employee assistance program
bonus potential
Health Insurance
Dental Insurance
Vision Insurance
competitive compensation
Job Description
California Pizza Kitchen (CPK) is a vibrant and innovative restaurant company known for bringing California creativity to every meal. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza dining experience by introducing hearth-baked pizzas with unique flavor combinations such as The Original BBQ Chicken, California Club, and Thai Chicken. CPK’s lively open kitchen concept has made it a destination for food lovers who appreciate fresh ingredients, inventive menus, and a welcoming atmosphere. Over the years, California Pizza Kitchen has developed a passionate community of taste makers, rule breakers, and earth shakers who thrive... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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