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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Career development opportunities
Job Description
Klein Capriotti is an established company known for delivering exceptional quality and service in the fast casual dining industry, specializing in crafted sandwiches with uncompromising standards. As a reputable restaurant brand, Klein Capriotti takes pride in its core values of passion, family, integrity, profitability, and genuineness, which guide its operations and team culture. Headquartered in Las Vegas, the company operates multiple locations that emphasize a clean environment, fresh food, and top-notch customer service as the cornerstone of their guest experience. Klein Capriotti is currently seeking a dedicated and proficient General Manager to join their team at 325 N. Nellis Blvd,... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience
- Ability to work flexible shifts including day, afternoon and night
- Strong leadership and interpersonal skills
- Proficiency in POS systems and basic computer applications
- Ability to stand and move for extended periods
- Capability to lift up to 50 lbs for short distances
- Ability to work in varying temperature conditions
- Excellent organizational and time management skills
Job Qualifications
- High school diploma or equivalent
- College coursework or degree preferred
- Previous supervisory experience
- Hospitality industry experience preferred
- Proven track record as a restaurant manager
- Strong communication skills
- Leadership and team-building skills
- Ability to manage budgets and financial records
- Knowledge of food safety and health regulations
Job Duties
- Builds teams by identifying, recruiting and hiring the best talent
- Coaches, develops and motivates team members following training standards
- Prepares team schedules focusing on operational excellence and cost management
- Role models standards and maintains culture for captivating service
- Monitors compliance with health, safety and maintenance standards
- Prepares products to specification ensuring portion, quality and presentation control
- Maintains recipe integrity for consistent guest experience
- Manages cash handling and bank deposits
- Oversees budget, cost of goods sold, labor and payroll records
- Encourages salesmanship and suggestive selling culture
- Manages purchasing, inventory, receiving and waste monitoring
- Promotes and participates in brand-wide and local marketing initiatives
- Utilizes effective communication skills with team members, guests, and vendors
- Establishes environment of trust within the shop
- Demonstrates emotional resilience and problem-solving skills under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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