You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $82,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a trailblazer in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically prepared, real food without artificial colors, flavors, or preservatives. Operating with a purpose to cultivate a better world, Chipotle has expanded its presence across the United States, Canada, the United Kingdom, France, and Germany. As the only restaurant company of its scale to own and operate all its locations in North America and Europe, Chipotle prides itself on delivering a consistent and authentic experience to its guests while championing sustainable business practices. The company embraces innovation, especially... Show More
Job Requirements
- Previous restaurant management experience
- Ability to work lunch, dinner, and weekend shifts
- Capacity to stand and walk for up to 10 hours a day
- Ability to lift 50lbs/25kgs
- Strong communication skills
- Ability to work in a fast-paced kitchen and restaurant environment
- Commitment to food safety standards
Job Qualifications
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A creative approach to marketing and driving sales
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: