
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $82,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
People development bonuses
Tuition Assistance
career growth
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a trailblazer in the fast-casual dining industry, renowned for its commitment to serving responsibly sourced, classically prepared, real food without artificial colors, flavors, or preservatives. Operating with a purpose to cultivate a better world, Chipotle has expanded its presence across the United States, Canada, the United Kingdom, France, and Germany. As the only restaurant company of its scale to own and operate all its locations in North America and Europe, Chipotle prides itself on delivering a consistent and authentic experience to its guests while championing sustainable business practices. The company embraces innovation, especially in digital technology, to enhance customer service and accessibility to its wholesome menu. Chipotle is dedicated to fostering an inclusive culture that values equity, diversity, and the growth of its people, making it a people-first brand focused not just on nourishing food but also on nourishing careers.
The opportunity as a General Manager at Chipotle represents a vital leadership role within a rapidly growing company. With restaurants opening nearly every day, this position offers a chance to be at the forefront of the company’s expansion by building and leading high-performing teams. The General Manager is responsible for overseeing every aspect of restaurant operations, from hiring and training crew members to managing sales and financial performance. This role is ideal for those passionate about hospitality and business growth, combining hands-on leadership with strategic management. The General Manager will ensure an outstanding guest experience by upholding the highest standards of hospitality and operational excellence. They will also be tasked with maintaining food safety, driving sales through creative marketing efforts such as community engagement and fundraisers, and managing the full employee lifecycle. The role requires working a flexible schedule that includes lunch, dinner, and weekends to provide comprehensive leadership coverage.
Additionally, this position offers a suite of supportive benefits that underscore Chipotle’s investment in employee wellbeing, including medical, dental, and vision insurance, retirement savings plans, and tuition assistance programs. Career advancement is heavily emphasized, with bonuses tied to individual and team development, reinforcing the company’s dedication to nurturing talent. By joining Chipotle as a General Manager, individuals become part of a mission-driven organization committed to innovation, sustainability, and cultivating leaders who drive the brand’s continued success while making better food accessible to all.
The opportunity as a General Manager at Chipotle represents a vital leadership role within a rapidly growing company. With restaurants opening nearly every day, this position offers a chance to be at the forefront of the company’s expansion by building and leading high-performing teams. The General Manager is responsible for overseeing every aspect of restaurant operations, from hiring and training crew members to managing sales and financial performance. This role is ideal for those passionate about hospitality and business growth, combining hands-on leadership with strategic management. The General Manager will ensure an outstanding guest experience by upholding the highest standards of hospitality and operational excellence. They will also be tasked with maintaining food safety, driving sales through creative marketing efforts such as community engagement and fundraisers, and managing the full employee lifecycle. The role requires working a flexible schedule that includes lunch, dinner, and weekends to provide comprehensive leadership coverage.
Additionally, this position offers a suite of supportive benefits that underscore Chipotle’s investment in employee wellbeing, including medical, dental, and vision insurance, retirement savings plans, and tuition assistance programs. Career advancement is heavily emphasized, with bonuses tied to individual and team development, reinforcing the company’s dedication to nurturing talent. By joining Chipotle as a General Manager, individuals become part of a mission-driven organization committed to innovation, sustainability, and cultivating leaders who drive the brand’s continued success while making better food accessible to all.
Job Requirements
- Previous restaurant management experience
- Ability to work lunch, dinner, and weekend shifts
- Capacity to stand and walk for up to 10 hours a day
- Ability to lift 50lbs/25kgs
- Strong communication skills
- Ability to work in a fast-paced kitchen and restaurant environment
- Commitment to food safety standards
Job Qualifications
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
- Genuine enthusiasm for people development and leading others
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- A creative approach to marketing and driving sales
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

