
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
competitive salary
Career advancement opportunities
Employee Discounts
flexible scheduling
supportive work environment
Job Description
Wendy's is a well-established fast-food restaurant chain known for its quality food, friendly service, and commitment to customer satisfaction. As one of the leading global quick-service restaurant brands, Wendy's focuses on serving fresh, made-to-order meals in a welcoming and clean environment. Wendy's franchisees independently operate many of the locations, adapting to local market needs while upholding the brand’s standards and values. This job opportunity is with one of Wendy's many franchisees located at 1501 Hillsboro Ave, Tampa, FL 33610. As an independently owned and operated franchise, compensation, benefits, and career growth programs may differ from company-owned stores, providing a unique and flexible work environment.
The role of a General Manager at Wendy's is pivotal to the successful operation of the restaurant and ultimate guest satisfaction. General Managers provide strategic vision and leadership to all crew members, shift supervisors, and restaurant managers, ensuring that every customer's expectations are exceeded with each visit. Growth at Wendy's is viewed holistically, emphasizing both financial results and individual team member development. The General Manager inspires their team to deliver beyond standard expectations while maintaining the quality of every item served as per Wendy's commitment to excellence.
In this position, the General Manager is responsible for maintaining the vibrant Wendy's spirit within the restaurant, fostering a positive and motivating workplace culture. Developing each team member’s skills and offering opportunities for advancement is a key focus, which helps create a strong, customer-oriented, and highly productive workforce. The General Manager oversees operational results daily, including sales targets, customer service quality, health and safety standards, and inventory management to achieve or exceed business objectives every shift and every day.
This role demands exceptional leadership and organizational skills, as well as a passion for delivering top-quality food and service. General Managers must be comfortable managing multiple priorities simultaneously while maintaining a focus on training, employee engagement, and operational excellence. They act as role models for the team, demonstrating the values and standards Wendy's upholds, ensuring consistency and customer satisfaction.
Overall, this General Manager role offers a rewarding career path for motivated individuals seeking to lead a dynamic team in the fast-paced fast-food industry. It provides an opportunity to make a significant impact on the restaurant's success while supporting the growth and development of team members in a supportive and structured environment.
The role of a General Manager at Wendy's is pivotal to the successful operation of the restaurant and ultimate guest satisfaction. General Managers provide strategic vision and leadership to all crew members, shift supervisors, and restaurant managers, ensuring that every customer's expectations are exceeded with each visit. Growth at Wendy's is viewed holistically, emphasizing both financial results and individual team member development. The General Manager inspires their team to deliver beyond standard expectations while maintaining the quality of every item served as per Wendy's commitment to excellence.
In this position, the General Manager is responsible for maintaining the vibrant Wendy's spirit within the restaurant, fostering a positive and motivating workplace culture. Developing each team member’s skills and offering opportunities for advancement is a key focus, which helps create a strong, customer-oriented, and highly productive workforce. The General Manager oversees operational results daily, including sales targets, customer service quality, health and safety standards, and inventory management to achieve or exceed business objectives every shift and every day.
This role demands exceptional leadership and organizational skills, as well as a passion for delivering top-quality food and service. General Managers must be comfortable managing multiple priorities simultaneously while maintaining a focus on training, employee engagement, and operational excellence. They act as role models for the team, demonstrating the values and standards Wendy's upholds, ensuring consistency and customer satisfaction.
Overall, this General Manager role offers a rewarding career path for motivated individuals seeking to lead a dynamic team in the fast-paced fast-food industry. It provides an opportunity to make a significant impact on the restaurant's success while supporting the growth and development of team members in a supportive and structured environment.
Job Requirements
- High school diploma or equivalent
- Prior management experience in food service or retail
- Ability to work flexible hours including evenings and weekends
- Strong organizational and multitasking abilities
- Excellent interpersonal skills
- Capability to handle fast-paced environment
- Commitment to upholding company values
Job Qualifications
- Previous experience in restaurant management preferred
- Strong leadership and communication skills
- Ability to motivate and inspire a team
- Knowledge of food safety and quality standards
- Experience in team development and training
- Problem-solving skills
- Customer service oriented
Job Duties
- Provide vision and leadership to crew, shift supervisors, and restaurant managers
- Inspire team members to go above and beyond
- Ensure every item served meets Wendy's quality standards
- Maintain the Wendy's spirit within the restaurant
- Develop team members' skills and help advance their careers
- Create a customer-oriented, highly productive team
- Achieve or exceed business objectives every shift and every day
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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