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General Manager at The Wendy's Company

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The Wendy's Company logo

The Wendy's Company

General Manager

Phoenix, AZ, USA|Onsite

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

clear and defined training
bonus plan
Paid Time Off
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Pet insurance

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh ingredients, quality food, and commitment to customer satisfaction. With a legacy that traces back to its founder Dave Thomas, Wendy's operates numerous locations nationwide, including the franchise location at 1205 N. Country Club Rd., Mesa, AZ 85201. The company prides itself on a culture built on honesty, integrity, respect, and giving back to both its employees and the community. These foundational values create a supportive and engaging environment where employees are motivated to excel and customers receive friendly, high-quality service.

Wendy's is currently seeking dedicated General Managers who a... Show More

Job Requirements

  • Minimum of 1-year restaurant management experience
  • ability to work independently and as part of a team
  • willingness to learn and accept feedback
  • strong interpersonal, verbal and written communication skills
  • ability to lift up to 50 lbs
  • mobility including bending, reaching, wiping and carrying
  • ability to stand for long periods without a break

Job Qualifications

  • Minimum of 1-year restaurant management experience
  • experience in QSR or fast-casual preferred but not required
  • ability to work both independently and as a member of a team
  • strong interpersonal, verbal and written communication skills
  • desire to learn and willingness to accept feedback
  • great personality with desire to serve guests and work as part of a team
  • bilingual preferred

Job Duties

  • Interview, hire, train and orientate a team
  • oversee and enforce proper standards and procedures
  • maintain excellent customer satisfaction
  • inventory counting and recording
  • cash management
  • create schedules for their stores
  • opening, closing, and additional administrative duties
  • ensure proper food handling and preparation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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