
Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
vacation
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
accident insurance
career advancement
Job Description
WenJAI Restaurant Group is a prominent franchise operator in the fast food industry, known for owning and managing 73 Wendy's restaurants across multiple states including Florida, New Mexico, South Carolina, Tennessee, and Texas. With a mission grounded in being 'A CUT ABOVE,' WenJAI emphasizes a strong commitment to its values of fairness, honesty, loyalty, respect, and dedication to both stakeholders and the communities they serve. The company has a visionary leadership team boasting over 450 years of combined experience in the restaurant franchise sector, enabling it to deliver exceptional quality, service, and cleanliness in every location it operates.
As a nationally recognized Wendy's franchise operator, WenJAI strives to maintain leadership in the evolving fast food market by focusing on high operational standards and a professional, friendly, and continually developed staff. The company culture fosters growth and advancement opportunities for employees, ensuring a respectful work environment where team members can thrive both personally and professionally. Strategically positioned to exceed customer expectations, WenJAI integrates a people-first philosophy by emphasizing skills development, operational excellence, and community engagement.
The role of General Manager at WenJAI’s Wendy’s locations is vital in maintaining this high standard and delivering the brand promise. General Managers act as the pivotal leaders responsible for guiding crew members, shift supervisors, and assistant managers towards achieving the company's business goals every shift, every day. These leaders are expected to inspire their teams to surpass customer expectations consistently, uphold Wendy's quality standards in every food item served, and cultivate a vibrant and positive restaurant atmosphere that keeps the Wendy’s spirit alive.
General Managers at WenJAI are tasked with overseeing the entire restaurant operations including staffing, compliance with company policies, federal and local laws, and ethical business practices. They create and sustain a 'People Excellence' environment by focusing on employee development and engagement, ultimately building a cohesive team of customer-oriented and highly productive workers. The ability to balance growth in business performance with people management is a core attribute of successful General Managers in this role.
Further enhancing the appeal of this position, the company offers excellent benefits and career advancement opportunities that make it an attractive career destination. The environment is supportive, fostering loyalty and integrity, while providing employees with a pathway to develop their careers in the dynamic food service industry. Located at 5011 Millertown Pike, Knoxville, Tennessee, this Wendy’s restaurant provides both a community-oriented and professional setting for managers to excel and grow.
As a nationally recognized Wendy's franchise operator, WenJAI strives to maintain leadership in the evolving fast food market by focusing on high operational standards and a professional, friendly, and continually developed staff. The company culture fosters growth and advancement opportunities for employees, ensuring a respectful work environment where team members can thrive both personally and professionally. Strategically positioned to exceed customer expectations, WenJAI integrates a people-first philosophy by emphasizing skills development, operational excellence, and community engagement.
The role of General Manager at WenJAI’s Wendy’s locations is vital in maintaining this high standard and delivering the brand promise. General Managers act as the pivotal leaders responsible for guiding crew members, shift supervisors, and assistant managers towards achieving the company's business goals every shift, every day. These leaders are expected to inspire their teams to surpass customer expectations consistently, uphold Wendy's quality standards in every food item served, and cultivate a vibrant and positive restaurant atmosphere that keeps the Wendy’s spirit alive.
General Managers at WenJAI are tasked with overseeing the entire restaurant operations including staffing, compliance with company policies, federal and local laws, and ethical business practices. They create and sustain a 'People Excellence' environment by focusing on employee development and engagement, ultimately building a cohesive team of customer-oriented and highly productive workers. The ability to balance growth in business performance with people management is a core attribute of successful General Managers in this role.
Further enhancing the appeal of this position, the company offers excellent benefits and career advancement opportunities that make it an attractive career destination. The environment is supportive, fostering loyalty and integrity, while providing employees with a pathway to develop their careers in the dynamic food service industry. Located at 5011 Millertown Pike, Knoxville, Tennessee, this Wendy’s restaurant provides both a community-oriented and professional setting for managers to excel and grow.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership and communication skills
- Ability to handle operational and staffing challenges
- Commitment to following company policies and procedures
- Availability to work at the Knoxville, Tennessee location
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant management or leadership roles preferred
- Strong leadership and team management skills
- Excellent interpersonal and communication abilities
- Ability to maintain operational standards and compliance
- Proven ability to develop and motivate a team
- Customer service orientation
- Problem-solving skills
Job Duties
- Manage restaurant operations and staff including crew, shift supervisors, and assistant general managers
- Execute all company policies, procedures, programs, and systems faithfully
- Ensure achievement of restaurant objectives across all areas during each shift
- Maintain compliance with all federal, state, and local laws as well as ethical business practices
- Provide leadership, direction, training, and development to subordinate managers and crew
- Promote a positive and productive "People Excellence" environment
- Inspire team members to deliver exceptional customer service and uphold Wendy's quality standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

